Rootyfruit

Class [29]
Meats and Processed Food Products

Apple purée;Apple puree;Apple sauce (compote);Bottled fruits;Candied fruit;Candied fruit snacks;Candied fruits;Cut fruits;Cut vegetables;Dried fruit;Dried fruit mixes;Dried fruit products;Dried fruit-based snacks;Dried fruits;Dried vegetables;Fruit jams;Fruit jellies;Fruit jellies [not being confectionery];Fruit leathers;Fruit marmalade;Fruit paste;Fruit pectin;Fruit peel;Fruit pie fillings;Fruit Powders;Fruit, preserved;Fruit pulp;Fruit pulps;Fruit purees;Fruit rinds;Fruit, stewed;Fruit-based fillings for cakes and pies;Fruit-based fillings for cobblers;Fruit-based snack food;Jams;Jellies;Jellies [bread spreads];Jellies for food;Jellies, jams, compotes, fruit and vegetable spreads;Lemon juice for culinary purposes;Marmalade;Marmalades;Meat gelatines;Mixed vegetables;Oils for food;Pre-cut vegetables;Prepared fruits;Prepared vegetable dishes;Prepared vegetable products;Processed apples;Processed beetroots;Processed mangos;Processed oranges;Processed peppers;Processed roots;Processed vegetables;Processed watermelon seeds;Snack food (Fruit-based -);Snack foods based on legumes;Snack foods based on vegetables;Snack mixes consisting of dehydrated fruit and processed nuts;Vegetable jellies;Vegetable juice concentrates for food;Vegetable powders;Vegetable preserves;Vegetable puree;Vegetable purees;Vegetable-based snack foods.