Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; fruit-based snack foods; candied fruit snacks; dried fruit-based snacks; meat-based snack foods; nut-based snack foods; potato-based snack foods; soya-based snack foods; tofu-based snack foods; vegetable-based snack foods; nut and seed-based snack bars; snack mixes consisting of dehydrated fruit and processed nuts; snack mixes consisting of processed fruits, processed nuts or raisins; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, cocoa mixes, cocoa-based beverages; cocoa and cocoa mixes containing cereals, fruits, sugar, seeds, nuts, herbs or spices or a combination of these products; chocolate, chocolate products except sweets and candies made of or covered with chocolate, chocolate-based beverages; chocolate extracts in powder, granular or liquid form; chocolate and chocolate products (except sweets and candies made of or covered with chocolate) containing cereals, fruits, sugar, seeds, nuts, herbs or spices or a combination of these products; sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, ices; cheese-flavoured corn snacks; extruded corn snacks; extruded wheat snacks; puffed corn snacks; rice-based snack foods; wheat-based snack foods; cheese flavored puffed corn snacks; snack mixes consisting of crackers, pretzels or popped popcorn; muesli snacks; granola snacks; snack foods consisting principally of grain; snack bars consisting of chocolate; snack bars containing of a mixture of grains, nuts and dried fruit [confectionery]; snack bars containing dried fruits [confectionery]; snack bars containing grains [confectionery]; snack bars containing nuts [confectionery]; snack foods consisting principally of confectionery; tortilla snacks; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
