RKFDI

Class [30]
Staple Food Products

Chocolate;Chocolate spreads;Chocolate sweets;Chocolates;Liqueur chocolates;Chocolate-coated nuts;Chocolate-covered nuts;Chocolate spreads containing nuts;Biscuits;Malt biscuits;Bread biscuits;Aperitif biscuits;Chocolate biscuits;Butter biscuits;Shortbread biscuits;Chocolate covered biscuits;Crackers;Crackers [edible];Cake mixtures;Mixtures for making pastries;Ready-made baking mixtures;Mixtures for making cakes;Cookie dough;Sour dough;Brownie dough;Dough mix;Cake dough;Blends of seasonings;Dough;Cake doughs;Pizza dough;Bread doughs;Frozen dough;Pastry dough;Phyllo dough;Biscotti dough;Dough for cakes;Almond cake;Almond confectionery;Almond flour;Almond pastries;Almond flavorings, other than essential oils;Flavourings of almond for food or beverages;Flavourings of almond, other than essential oils, for food or beverages;Ferments for pastes;Confectioners' glaze;Malt dextrin glazings for confectionary;Malt dextrin glazings for foodstuffs;Mirror glaze for baked goods;Pralines;Pralines with liquid filling;Pralines made of chocolate;Chocolate confectionery containing pralines;Chocolates in the form of pralines;Bread;Breads;Flour mixes;Wheaten flour;Nut flours;Lentil flour;Cereal flour;Corn flour;Dough flour;Soya flour;Cake flour;Flour;Natural sweeteners;Sweeteners (Natural -);Natural sweetener;Mousses;Chocolate mousses.