Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meats extracts; charcuterie; salciccia; caviar and other fish roes, foie gras, processed sturgeoun, preserved fish, smoked fish, preserved seafood, shellfish, crayfish, preserved truffles, preserved mushrooms, dried mushrooms, sausages, crustaceans, lobsters, crabs, olives, preserves, soups, bouillon, stock, beef extracts, meat extracts, consomme and preparations for making the foregoing goods; eggs and egg products, processed eggs and liquid egg; oils (edible or for cooking), pickles; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, creams; potato crisps, nuts, lentils, pulses; cheeses, cheese products, prepared foods containing cheese; apple products, apple pie fillings, fruit sauces, apple sauces, apple purees, apple preserves, preserved apples, canned apples, pie fillings including apples; milk or yoghurt based drinks.
Class [30]
Staple Food Products
Coffee, tea, sugar, rice, tapioca, sago, artificial coffee, coffee extracts; bread, honey, treacle; yeast, baking-powder; salt, mustard; sauces condiments; pasta pies, flans, pizza, tarts, pancakes, batter, vanilla, coffee, coffee extracts, salt, mustard, pepper, spices and seasonings; vinegars; drinks.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products; fresh fruits and vegetables, seeds, nuts, pulses; natural plants and flowers; malt; fresh truffles and fresh mushrooms; food and beverages for animals.
