RISTORIS

preserved vegetables; dried vegetables; frozen vegetables; cooked vegetables; processed vegetables; treated vegetables; ready-to-eat vegetables; tinne Read More

Classification Information

Class [29]
Meats and Processed Food Products

Preserved vegetables; Dried vegetables; Frozen vegetables; Cooked vegetables; Processed vegetables; Treated vegetables; Ready-to-eat vegetables; Tinned vegetables; Fruit salads; Preserved fruits; Processed fruits; Treated fruit; Fruit pulp; Fruit chips; Salted meats; Foods in brine; Products in oil; Pickles; Pickled vegetables; Vegetable salads; Processed mushrooms; Kimchi [fermented vegetable dish]; Vegetable soup preparations; Ajvar [preserved peppers]; Creamed vegetables; Truffles, preserved; Vegetable-flavoured creams; Vegetable-flavoured spreads; Vegetable-flavoured sauces; Pates; Vegetable pate; Tapenades; Olives, preserved; Olive paste; Fish paste; Anchovy; Fish fillets; Fish; Fish preserves; Salted fish; Frozen fish; Canned fish; Shrimps, not live; Clams, not live; Tuna fish [preserved]; Processed seafood; Spreads based on fish and/or seafood; Seafood products; Tomato preserves; Condensed tomatoes; Tomato concentrates (puree); Vegetable juices for cooking; Stews; Tinned vegetables; Vegetables, cooked; Vegetable preserves; Frozen vegetables; Processed Pulses; Treated Pulses; prepared pulses; Canned pulses; Canned vegetables; Vegetable mousses; Preserved corn; Meat extracts; Preparations for making bouillon; Broth concentrates; Bouillons; Stock [prepared]; Vegetable stock; Fish stock; Granulated stock; Stock cubes; Consommé; Vegetable soups; Fish soups; Tinned meat; Meat extracts; Meat jellies; Meat, preserved; ready made meat dishes; French fries; Potato sticks; Mashed potato; Vegetable purees; Croquettes; Potato dumplings; Potato gnocchi preparations; Extra-virgin olive oil; Edible seed oils; Olive oil for food.

Class [30]
Staple Food Products

Vinegar; Wine vinegar; Capers; Processed corn; Saffron [seasoning]; Prepared foodstuffs in the form of sauces; Sauces [condiments]; Mixes for preparing sauces; Spicy sauces; Soya sauce; Sauces for use with pasta; Canned sauces; Sauces for pizzas; Cooking sauces; Dressings for salad; Vegetable sauces; Food condiment consisting primarily of ketchup and salsa; Mayonnaise; Mustard; Pesto [sauce]; Tomato sauce; Horseradish sauces; Chili sauce; Concentrated sauce; Sweet and sour sauce; Savory sauces, chutneys and pastes; Creams based on savoury sauces; Vegetable-based creams; Meat gravies (sauces); Minced garlic; Powdered garlic; Garlic purée; Gravy mixes in granular form; Alimentary pasta; Rice; Risotto; Rice based dishes; Rice salads; Flavoured rices; Instant rice; Brown rice; Frozen prepared rice; Dried cooked-rice; Frozen prepared rice with seasonings; Flour of rice; Barley; Barley meal; Oats; Flour of oats; Preparations made from cereals; Chips (cereal products); Starch for food; Farinaceous foods; Wheat flour; Polenta; Maize flour; Foodstuffs made from maize; Fruit jellies [confectionery]; Honey; Maize flakes; Puffed rice; Muesli; Rusks; Thin breadsticks; Bread; Fresh bread; Pre-baked bread; Flavorings and seasonings; flavourings for soups [other than essential oils].

Class [31]
Natural Agricultural Products

Citrus fruit, fresh; Berries, fresh fruits; Fresh fruits; Chestnuts, fresh; Almonds [fruits]; Hazelnuts; Nuts [fruits]; Coconuts; Sesame; Cucumbers, fresh; Fresh vegetables; Mushrooms, fresh; Marrows, fresh; Leeks; Chicory roots; Chicory (salad); Lettuce, fresh; Fresh green salad; Spinach, fresh; Roots for food; Onions, fresh vegetables; Potatoes, fresh; Lentils, fresh; Peas, fresh; Beans, fresh; Truffles, fresh; Olives, fresh; Wheat; Wheat bran; Bran; Barley; Maize; Oats; Cereal bran; Mash for fattening livestock; Live fish; Crustaceans, live; Crayfish, live; Live blue mussels; Fish spawn; Poultry, live.

Mark Details

Serial Number

UK00913708301

Mark Type

Word

Kind of mark

Individual