Riske's Ingredients & Blends
chemical and organic compositions for use in the manufacture of food and beverages; chemical additives for the food industry, in particular for meat p Read More
Classification Information
Class [1]
Chemical Products
Chemical and organic compositions for use in the manufacture of food and beverages; Chemical additives for the food industry, in particular for meat processing and sausage production; Flavour improvers for foodstuffs; Chemical substances for preserving foodstuffs; Pectin for the food industry, enzyme preparations for the food industry; Emulsifiers for the food industry, in particular for sausages; Stabilising agents for use in food; Meat tenderizers [preparations]; Meat (Chemical preparations for smoking -); Food additives, not for medical purposes, based on plant proteins, lecithin, flavonoids, phenols.
Class [2]
Paint Products
Food colorants.
Class [5]
Pharmaceutical Products
Mineral food supplements; Dietary supplements and food additives based on carbohydrates, dietary fibre, flavonoids and phenols, dietary supplements, not for medical purposes, based on vegetable proteins, plant oil, lecithin, flavonoids, phenols, included in class 5; Dietary supplements, not for medical purposes, based on carbohydrates, dietary fibre, sweeteners made from fruits or fruit products, fruit powder, pectin extracts, included in class 5.
Class [29]
Meats and Processed Food Products
Food additives, not for medical purposes, based on plant oil.
Class [30]
Staple Food Products
Food additives, not for medical purposes, based on carbohydrates, dietary fibre, sweeteners made from fruits or fruit products, fruit powder, pectin extracts, included in class 30; Food leavening agents; Salt for preserving foodstuffs; Alimentary seasonings; Thickening agents for cooking foodstuffs; Smoke distillates from wood for flavouring foodstuffs; Substances imparting flavour for addition to food [other than essential oils]; Seasoned coating for meat, fish, poultry; Sausage binding materials.
Class [42]
Computer & Software Services & Scientific Services
Technical consultancy for the food industry, in particular relating to meat processing and sausage production; Research of foodstuffs.
