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United Kingdom

£
Registered

on 1 Mar 2019

Last Applicant/ Owned by

, ,

Serial Number

UK00918029362 filed on 1st Mar 2019

Registration Number

UK00918029362 registered on
28th Aug 2019

Correspondent Information

Boult Wade Tennant LLP

Salisbury Square House, 8 Salisbury Square

London,

EC4Y 8AP

RIMPINZA

coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confe Read More

Classification Information


Class [30]
Staple Food Products


Coffee, tea, cocoa and artificial coffee; Rice, Pasta and Noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, dried herbs; Vinegar, sauces and seasonings; Ice (frozen water); Bread improvers being cereal based preparations; Bread biscuits; Chocolate for confectionery and bread; Bread concentrates; Chocolate spreads for use on bread; Croutons; Barm cakes; Fried dough twists; Dough; Bread casings filled with fruit; Wholemeal bread mixes; Mixes for the preparation of bread; Mixes for the preparation of bread; Malted bread mix; Stuffing mixes containing bread; Bread; Malt bread; Steamed bread; Garlic bread; Fruit breads; Gingerbread; Bread flavoured with spices; Unleavened bread in thin sheets; Rusks; Bread with soy bean; Crisp breads; Crisp breads; Fruited malt loaf; Pumpernickel; Bread and buns; Cornflour bun bread (almojábana); Fresh bread; Wholemeal bread; Multigrain bread; Unfermented bread; Flat bread; Pitta bread; Pre-baked bread; Filled bread rolls; Gluten-free bread; Toasted bread; Panettone; Panettone; Bread doughs; Bread-based stuffing mixes; Snack food products made from rusk flour; Ready-to-bake dough products; Bread pudding; Crispbread snacks; Snack foods consisting principally of bread; Pita snacks; Pizza; Pizza; Fresh pizza; Pizza spices; Pizza flour; Pizza mixes; Pizza dough; Sauces for pizzas; Sauces for pizzas; Pizza bases; Pizza crust; Pasta for incorporating into pizzas; Prepared meals in the form of pizzas; Prepared pizza meals; Pre-baked pizzas crusts; Organic thickening agents for cooking foodstuffs; Natural starches for food; Corn starch [for food]; Food flavorings, other than essential oils; Food flavorings, other than essential oils; Cereal based food bars; Biscuits for human consumption made from cereals; Biscuits for human consumption made from malt; Oat biscuits for human consumption; Sweet biscuits for human consumption; Processed cereals for food for human consumption; Alimentary seasonings; Flour concentrate for food; Starch derivatives for food human consumption; Cereal cakes for human consumption; Flavour enhancers for food [other than essential oils]; Cocoa extracts for human consumption; Yeast extracts for human consumption; Yeast extracts for human consumption; Malt extract for food; Wheat flour [for food]; Oatmeal for human consumption; Corn flour [for food]; Potato flour; Oilseed flour for food; Flour; Dough flour; Farina [meal]; Tapioca flour; Gluten prepared as foodstuff; Maize (Processed -) for consumption by humans; Malt for human consumption; Malt for human consumption; Honey; Malted barley prepared for human consumption; Farinaceous food pastes; Alimentary paste [dough]; Farinaceous food pastes; Royal jelly; Mixed flour for food; Prepared pasta; Farinaceous food pastes for human consumption; Pasta containing stuffings; Potato flour; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Glucose preparations for food; Mustard preparations for food; Flour; Carbohydrate preparations for food; Food preparations based on grains; Malt-based food preparations; Foodstuffs made from oats; Snack food products made from cereal starch; Snack food products made from maize flour; Propolis for food purposes; Milled rice for human consumption; Sugar candy [for food]; Mustard for food; Tapioca flour; Syrup for food; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Preparations for making bakery products; Preparations for making bakery products; Preparations based on cocoa; Chocolate based products; Extruded food products made of rice; Sponge cake; Cocoa products; Starch for food; Bakery goods; Frozen pastries; Viennese pastries; Chocolate candies; Chocolate-coated sugar confectionery; Confectionery bars; Chocolate fillings for bakery products; Mayonnaise-based spreads; Canned pasta foods; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Flour ready for baking; Ready-made baking mixtures; Ready-made baking mixtures; Flour mixtures for use in baking; Foods produced from baked cereals; Preparations for making bakery products; Deproteinised flour for use in the production of beer; Farinaceous foods; Flour confectionery; Dried sugared cakes of rice flour (rakugan); Mixed flour for food; Barley flour [for food]; Wheat starch flour; Maize flour; Rice starch flour; Cereal flour; Toasted grain flour; Wheat flour; Wheat flour; Unsorted wheatflour; Buckwheat flour [for food]; Buckwheat flour [for food]; Maize flour; Maize flour; Pulse flour for food; Maize flour; Flour of millet; Nut flours; Barley meal; Flour of rice; Rye flour; Flour ready for baking; Gruel, with a milk base, for food; Hominy; Cake flour; Flour for making dumplings of glutinous rice; Flour for doughnuts; Soya flour; Soya flour for food; Vegetable flour; Groats for human food; Flour-based gnocchi; Flour mixes; Rice glue balls; Flour-based dumplings; Snack food products made from rice flour; Snack food products made from soya flour; Snack food products made from cereal flour; Snack food products made from potato flour; Flour based savory snacks; Ready to eat savory snack foods made from maize meal formed by extrusion; Wholemeal noodles; Shortcrust pastry; Pasta containing stuffings; Puff pastry; Sour dough; Wholemeal pasta; Deep frozen pasta; Petit-beurre biscuits; Cereals for use in making pasta; Vegetable-based seasonings for pasta; Soybean paste condiment [doenjang]; Pasta preserves; Crumble; Dumpling skins; Frozen pastry sheets; Korean-style dumplings (mandu); Steamed buns stuffed with red bean paste; Dried and fresh pastas, noodles and dumplings; Pasta containing eggs; Pasta containing stuffings; Miso bean paste; Almond paste; Hot chili bean paste; Rice pulp for culinary purposes; Fresh pasta; Pasta in the form of sheets; Instant noodles; Cookie dough; Sponge cake; Filled yeast dough with fillings consisting of vegetables; Filled yeast dough with fillings consisting of fruits; Sponge cake; Dried pasta; Pasta dishes; Prepared meals containing [principally] pasta; Frozen meals consisting primarily of pasta; Dried pasta; Pasta sauce; Pasta sauce; Petit-beurre biscuits; Snack foods consisting principally of pasta; Hamburgers contained in bread rolls; Hamburgers contained in bread rolls; Hamburgers being cooked and contained in a bread roll; Bun mix; Bread rolls; Hot dog sandwiches; Frankfurter sandwiches; Sandwiches containing salad; Rusks; Filled bread rolls; Soft rolls [bread]; Hamburgers contained in bread rolls; Sandwiches containing meat; Toasted sandwiches; turkey sandwiches; Sandwich wraps [bread]; Hot sausage and ketchup in cut open bread rolls; Flavourings for snack foods [other than essential oils]; Cereal-based snack food; Snack foods made from wheat; Snack foods made of whole wheat; Snack foods made from corn; Snack foods made from corn and in the form of rings; Puffed corn snacks; Snacks manufactured from muesli; Rice-based snack food; Snack food products consisting of cereal products; Cereal-based snack food; Snack foods consisting principally of confectionery; Easter eggs; Chocolate cakes; Milk chocolate teacakes; Chocolate decorations for cakes; Chocolate decorations for confectionery items.

Class [40]
Treatment & Processing of Materials Services


Treatment of food materials; Customised manufacture of bread; Production of bakery goods (to order); Processing of foodstuffs for use in manufacture; Preservation of food; Custom manufacture of biopharmaceuticals; Custom production of foodstuffs; Flour milling.

Class [43]
Restaurant and Hotel Services


Services for providing food and drink; Temporary accommodation; Restaurants; Providing food and drink for guests in restaurants; Providing food and drink in restaurants and bars; Providing reviews of restaurants; Providing reviews of restaurants and bars; Delicatessens [restaurants]; Restaurant information services; Restaurant reservation services; Booking of restaurant seats; Grill restaurants; Take-out restaurant services; Snack-bars; Tourist restaurants; Travel agency services for booking restaurants; Bar and restaurant services; Café services; Making reservations and bookings for restaurants and meals; Making reservations and bookings for restaurants and meals; Japanese restaurant services; Spanish restaurant services; Restaurants; Tempura restaurant services; Fast-food restaurant services; Self-service restaurant services; Provision of information relating to restaurants; Serving food and drink in restaurants and bars; Serving food and drink for guests in restaurants; Rental of cooking apparatus; Rental of cooking apparatus; Contract food services; Take-away food services; Consultancy services relating to baking techniques; Snack-bars; Snack-bars; Snack-bars.

Mark Details


Serial Number

UK00918029362

Mark Type

Figurative

Kind of mark

Individual