rilatura
meat, fish, poultry and game; meat extracts; frozen, preserved, dried and/or cooked fruits and vegetables; meat, fish, fruit and vegetable jellies, ja Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Frozen, preserved, dried and/or cooked fruits and vegetables; Meat, fish, fruit and vegetable jellies, jams, compotes, eggs, milk and milk products; Edible oils and fats; Quail eggs, dried vegetables, fat-containing mixtures for bread slices, tinned meat, fish, fruit and vegetables, meat products, charcuterie, soups, preparations for making soup, broth, preparations for making bouillon, soya (preserved or prepared); Including all the aforesaid products in preserved and/or frozen form, prepared meals, mainly consisting of the aforesaid products; Albumen for culinary purposes; Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Stock; Broth concentrates; Croquettes; Edible birds' nests; Fatty substances for the manufacture of edible fats; Gelatine; Isinglass for food; Lecithin for culinary purposes; Mushrooms, preserved; Nuts, prepared; Peanuts, processed; Pectin for culinary purposes; Pollen prepared as foodstuff; Rennet; Processed seeds; Processed sunflower seeds; Silkworm chrysalis, for human consumption; Soup (Preparations for making -); Soups; Tahini [sesame seed paste]; Toasted laver; Weed extracts for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle; Yeast, Baking powder, Edible salt, Mustard, Vinegar, Sauce (condiments), Spices; Ice; Rice products, muesli, Farinaceous food pastes, bread spreads, Confectionery, sweetners, savoury pastry, vanilla sugar, Fruit sauces, Dressings for salad, Condiments, Seasonings, Semolina, Spice pastes, Soya sauces, Soya pasta, Sesame seeds; Prepared meals mainly consisting of the aforesaid products; Aromatic preparations for food; Bee glue; Capers; Cheeseburgers [sandwiches]; Cream of tartar for culinary purposes; Essences for foodstuffs, except etheric essences and essential oils; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Ham glaze; Ice cream (Binding agents for -); Linseed for human consumption; Malt extract for food; Maltose; Meat tenderizers, for household purposes; Mint for confectionery; Noodle-based prepared meals; Powders for ice cream; Puddings; Rice-based snack food; Royal jelly; Sandwiches; Sausage binding materials; Sea water for cooking; Spring rolls; Starch for food; Whipped cream (Preparations for stiffening -); Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs; Wheat germ for human consumption.
Class [31]
Natural Agricultural Products
Agricultural products and grains, pulses, rye grains, wheat grains, unripe spelt grain, linseed, sprouts and seeds, sesame, sunflower seeds, fresh fruit and vegetables, seeds, natural plants, soybean sprouts (fresh).
Class [32]
Light Beverage Products
Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.
