Class [16]
Paper Goods and Printed Material
Paper, cardboard; Newsletters, Books, Cookery books, Newspapers, Magazines [periodicals], Booklets, Printed folded sheet articles, Printed matter and Other texts and Publications; Bookbinding material; Photographs; Stationery; Menu cards; Adhesives for stationery or household purposes; Artists' materials; Paint brushes; Typewriters and office requisites (except furniture); Instructional and teaching material (except apparatus); Plastic materials for packaging (not included in other classes); Printers' type; Printing blocks.
Class [41]
Education and Entertainment Services
Education; Providing of training; Sporting, culinary and cultural activities; Arranging of congresses, conferences, workshops, congresses, symposiums, lectures and seminars in the cultural, culinary or educational field; Arranging of educational, culinary, recreational and cultural events and demonstrations; Entertainment, including organisation of parties and receptions; Production, direction and execution (presentation) of theatre, music, radio and television programmes, and online entertainment programmes; Direction and compilation of audiovisual productions; Publishing, lending and dissemination of newsletters, books, newspapers, magazines, articles, columns, brochures, leaflets, printed matter and other texts and publications; Arrangements of contests and award of prizes; Providing museum facilities; Arranging and conducting lectures, training, courses, workshops, conferences, seminars, congresses, symposiums, trade fairs, exhibitions and other such activities for cultural or educational purposes; Information and consultancy relating to the aforesaid services; All the aforesaid services whether or not provided via electronic channels, including the Internet.
Class [43]
Restaurant and Hotel Services
Restaurants; Temporary accommodation; Hotel restaurant services; Cafes, restaurants, banquets and catering; Management of exhibition spaces for exhibitions; Rental of spaces for gatherings, ceremonies, conferences, conventions, exhibitions, seminars, meetings and parties; Preparation of dishes (in connection with food design); Consultancy relating to the selection of wine and other alcoholic and non-alcoholic beverages; Information and consultancy relating to the aforesaid services; All the aforesaid services whether or not via electronic channels, including the Internet.
