RiCUT

chemical substances for preserving foodstuffs; chemical and organic compositions for use in the manufacture of food and beverages; emulsifying prepara Read More

Classification Information

Class [1]
Chemical Products

Chemical substances for preserving foodstuffs; Chemical and organic compositions for use in the manufacture of food and beverages; Emulsifying preparations; Emulsifiers for use in the food processing industries; Emulsifiers for use in the manufacture of foods; Emulsifiers for sausages; Emulsifying preparations; Enzyme preparations for the food industry; Pyroligneous acid; Meat tenderizers [preparations]; Flavour improvers for foodstuffs; Potassium salts, other than for medical purposes; Casein for the food industry; Casein for industrial purposes; Lactic acid; Pectin for the food industry; Phosphates; Meat (Chemical preparations for smoking -); Stabilising agents for use in food; Citric acid; Citric acid for industrial purposes; Chemical additives for food; Phenols; Flavonoids for industrial purposes [phenolic compounds]; Lecithin for industrial use in the manufacture of food products.

Class [2]
Paint Products

Food colorants.

Class [5]
Pharmaceutical Products

Mineral food supplements; Nutritional supplements; Food supplements for non-medical purposes; Protein dietary supplements; Fibre (Dietary -).

Class [29]
Meats and Processed Food Products

White of eggs; Cream [dairy products]; Oils for food; Fruit Powders; Pectin for culinary purposes.

Class [30]
Staple Food Products

Smoke distillates from wood for flavouring foodstuffs; Thickening agents for cooking foodstuffs; Vinegar; Spices; Alimentary seasonings; Seasoned coating for meat, fish, poultry; Salt for preserving foodstuffs; Marinades containing herbs; Marinades containing seasonings; Marinades; Pickling salt for pickling foodstuffs; Salt; Edible salt; Brine for pickling; Brine for cooking; Salt for preserving foodstuffs; Salt for preserving foodstuffs; Table salt; Salts, seasonings, flavourings and condiments; Substances imparting flavour for addition to food [other than essential oils]; Food leavening agents; Sausage binding materials; Alimentary seasonings; Sugar; Natural sweeteners in the form of fruit concentrates; Carbohydrate preparations for food.

Mark Details

Serial Number

UK00918189198

Mark Type

Figurative

Kind of mark

Individual

RiCUT

Classification Information

Class [1]Chemical Products

Class [2]Paint Products

Class [5]Pharmaceutical Products

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products