RICHOR

Class [29]
Meats and Processed Food Products

Dairy products, imitation dairy products, preparations for making dairy products, milk and milk products, non-alcoholic beverages made principally of milk, skimmed milk, curdled milk, food preparations made principally of milk, butter, margarine, cheese, cheese products, cottage cheese, cream, double cream, cream products, preparations for making milk products, yoghurts, yoghurt products, flavoured yoghurts, frozen yoghurt, yoghurt drinks, fromage frais, milkshakes, mousse, desserts, dessert products, flavoured desserts, dairy desserts, edible oils and fats.