Rich Sauces

dips (foodstuffs); bouillon and preparations for making bouillon; cooking stocks; preparations for making cooking stocks; edible oils and fats; broth Read More

Classification Information

Class [29]
Meats and Processed Food Products

Dips (foodstuffs); bouillon and preparations for making bouillon; cooking stocks; preparations for making cooking stocks; edible oils and fats; broth concentrates; soups; preparations for making soup; fat-containing mixtures for bread slices; hummus.

Class [30]
Staple Food Products

Condiments; flavourings other than essential oils; cooking sauces; sauces (condiments); ketchup (sauce); dressings for food; mayonnaise; salad dressings; marinades; seasonings; spices; curry (spice); meat gravies.

Mark Details

Serial Number

UK00003041910

Mark Type

Figurative

Kind of mark

Individual