RENSHAW ESTD 1898

preparations for colouring food; food colouring. preserved, frozen, dried and cooked fruits and vegetables; compotes; eggs; milk and milk products; e Read More

Classification Information

Class [2]
Paint Products

Preparations for colouring food; food colouring.

Class [29]
Meats and Processed Food Products

Preserved, frozen, dried and cooked fruits and vegetables; compotes; eggs; milk and milk products; edible oils and fats; nuts and nut pastes; jams; curds; jellies and marmalades; buttercream and buttercream substitutes; fruit curds; fruit preserves; vegetable preserves; picked and canned fruits; sauces and syrups for foods; egg albumen and egg albumen products; dairy ingredients for food products; mincemeat.

Class [30]
Staple Food Products

Coffee; tea; cocoa; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ices; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice; icing sugar; sugar; sugar based products; sugar pastes; marzipans and marzipan substitutes; macaroon pastes; pastry and confectionery; spreads; spreads namely covering pastes for cakes; mixes for making bakery products; cake coverings; edible cake decorations; edible cake sprays; filings; caramels; mallows; sauces and syrups for food products; chocolate; chocolate products and chocolate pastes; buttercream icings; almond based pastes for use in marzipan; flavourings; frostings; cake frosting; frosting mixes; custard powder; marshmallow.

Class [31]
Natural Agricultural Products

Raw and unprocessed grains and seeds; fresh fruits and vegetables; fresh herbs; fresh nuts; malt.

Mark Details

Serial Number

UK00003985753

Mark Type

Figurative

Kind of mark

Individual