Renshaw

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products; edible oils an Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products; edible oils and fats; substances of animal origin, fruit/vegetable origin for use as ingredients for food; nuts and nut products, nut pastes; jams, curds, jellies and marmalades; sauces and syrups for food products, namely cranberry sauce; buttercream, buttercream substitutes; egg albumen and egg albumen products; gums, stabilizers and emulsifiers, all for use as food ingredients and included in class 29; dairy ingredients for food products; ginger, dates, orange and lemon.

Class [30]
Staple Food Products

Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sugar, sugar based products, sugarpastes; marzipans and marzipan substitutes; macaroon pastes; icings; caramels; mallows; sauces and syrups for food products; chocolate, chocolate products and chocolate pastes; chocolate flavour coatings for food products; mixes for bakery products; substances of plant origin for use as ingredients for food; sauces and syrups for food products; buttercream icings.

Class [32]
Light Beverage Products

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Mark Details

Serial Number

UK00910088136

Mark Type

Figurative

Kind of mark

Individual