Class [29]
Meats and Processed Food Products
Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Almonds, ground; Aloe vera prepared for human consumption; Anchovy; Animal marrow for food; Apple purée; Bacon; Beans, preserved; Black pudding; Blood sausage; Bone oil, edible; Bouillon; Bouillon concentrates; Bouillon (Preparations for making); Broth; Broth concentrates; Butter; Butter (Chocolate nut); Butter (Cocoa); Butter (Coconut); Butter (Peanut); Buttercream; Caviar; Charcuterie; Cheese; Chips (Fruit); Chips (Potato); Chocolate nut butter; Clams [not live]; Coconut desiccated; Coconut fat; Coconut oil; Colza oil for food; Corn oil; Cranberry (processed); Crayfish [not live]; Cream [dairy products]; Cream (Whipped); Crisps (Potato); Croquettes; Crustaceans, not live; Crystallized fruits; Curd; Dates; Edible birds'nests; Edible fats; Edible oils; Egg nog (Non-alcoholic); Eggs; Eggs (Powdered); Eggs (Snail) for consumption; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible Fats; Fermented vegetable foods [kimchi]; Ferments (Milk) for culinary purposes; Fillets (Fish); Fish (Food products made from); Fish meal for human consumption; Fish, not live; Fish, preserved; Fish (Salted); Fish spawn (processed); Fish, tinned [canned (Am)]; Flakes (Potato); Flaxseed oil for culinary purposes; Foods prepared from fish; Frosted fruits; Frozen fruits; Fruit jellies; Fruit peel; Fruit, preserved; Fruit preserved in alcohol; Fruit pulp; Fruit salads; Fruit, stewed; Fruit-based snack food; Fruits, tinned [canned (Am)]; Game, not live; Garlic (Preserved); Gelatine; Gherkins; Ginger jam; Ham; Hummus [chickpea paste]; Isinglass for food; Jams; Jellies for food; Juices (Vegetable) for cooking; Kefir [milk beverage]; Koumiss [kumiss] [milk beverage]; Lard for food; Laver (Toasted); Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pâté; Lobsters, not live; Lobsters (Spiny), not live; Low-fat potato chips; Maize oil; Margarine; Marmalade; Marrow (Animal) for food; Meat; Meat extracts; Meat jellies; Meat, preserved; Meat, tinned [canned (Am)]; Meats (Salted); Milk; Milk (Albumin); Milk beverages [milk predominating]; Milk products; Milk shakes; Mousses (Fish); Mousses (Vegetable); Mushrooms,preserved; Mussels,not live; Nuts, prepared; Olive oil for food; Olives, preserved; Onions, preserved; Oysters, not live; Palm kernel oil for food; Palm oil for food; Pastes (Liver); Pâté (Liver); Peanut butter; Peanuts, processed; Peas, preserved; Pectin for culinary purposes; Piccalilli; Pickles; Pollen prepared as foodstuff; Pork; Potato fritters; Poultry, not live; Prawns, not live; Protein milk; Raisins; Rape oil for food; Rennet; Salads (Vegetable); Sauerkraut; Sausages; Sausages in batter; Sea-cucumbers, not live; Seeds (Processed); Seeds (Processed sunflower); Sesame oil; Shellfish, not live; Shrimps, not live; Silkworm chrysalis, for human consumption; Soup (Preparations for making); Soup preparations (Vegetable); Soups; Soya beans, preserved, for food; Soya milk [milk substitute]; Suet for food; Sunflower oil for food; Tahini [sesame seed paste]; Tofu; Tomato juice for cooking; Tomato purée; Tripe; Truffles, preserved; Vegetable juices for cooking; Vegetable soup preparations; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Vegetables, tinned [canned (Am)]; Weed extracts for food; Whey; White of eggs; Yoghurt; Yolk of eggs; Tuna, not live; Herrings, not live; Salmon, not live; Sardines, not live.
Class [30]
Staple Food Products
Allspice; Almond confectionery; Almond paste; Aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Barley (Crushed); Barley (Husked); Barley meal; Bean meal; Bee glue; Beer vinegar; Beverages (Chocolate-based); Beverages (Cocoa-based); Beverages (Coffee-based); Flavorings [flavourings], other than essential oils, for Beverages; Beverages (Tea-based); Bicarbonate of soda for cooking purposes [baking soda]; Binding agents for ice cream [edible ices]; Biscuits; Bread; Ginger Bread; Bread rolls; Breadcrumbs; Buns; Cake paste; Cake powder; Cakes; Flavorings [flavourings], other than essential oils, for Cakes; Rice Cakes; Candy; Capers; Caramels; Celery salt; Cereal-based snack food; Cheeseburgers [sandwiches]; Chewing gum; Chicory [coffee substitute]; Chips [cereal products]; Chocolate; Chocolate beverages with milk; Chocolate-based beverages; Chow-chow [condiment]; Confectionery for decorating Christmas trees; Chutneys [condiments]; Cinnamon [spice]; Cloves [spice]; Cocoa; Cocoa beverages with milk; Cocoa products; Coffee; Coffee beverages with milk; Coffee flavorings [flavourings]; Vegetal preparations for use as Coffee substitutes; Unroasted Coffee; Condiments; Confectionery; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn flour; Corn meal; Corn, milled; Pop Corn; Corn, roasted; Fruit Coulis [sauces]; Couscous [semolina]; Crackers; Ice Cream; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Curry [spice]; Custard; Dressings for salad; Edible ices; Essences for foodstuffs, except etheric essences and essential oils; Farinaceous food pastes; Farinaceous foods; Ferments for pastes; Maize Flakes; Oat Flakes; Flaxseed for human consumption; Flour; Flour-milling products; Fondants [confectionery]; Essences for Foodstuffs, except etheric essences and essential oils; Frosting [icing] (Cake-); Frozen yoghurt [confectionery ices]; Fruit jellies [confectionery]; Garden herbs, preserved [seasonings]; Ginger [spice]; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Gravies (Meat-); Groats for human food; Gruel, with a milk base, for food; Halvah; Ham glaze; High-protein cereal bars; Hominy; Hominy grits; Honey; Husked barley; Husked oats; Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; Ices (Binding agents for edible-); Ices (Edible-); Ices (Powder for edible-); Infusions,not medicinal; Ketchup [sauce]; Leaven; Linseed for human consumption; Liquorice [confectionery]; Lozenges [confectionery]; Macaroni; Jellies (Fruit-) [confectionery]; Macaroons [pastry]; Maize flour; Maize meal; Maize, milled; Maize, roasted; Malt biscuits; Malt extract for food; Malt for human consumption; Maltose; Marinades; Marzipan; Mayonnaise; Meal; Meat gravies; Meat pies; Meat tenderizers, for household purposes; Mint for confectionery; Molasses for food; Mousses (Chocolate-); Mousses (Dessert-) [confectionery]; Muesli; Mustard; Mustard meal; Noodle-based prepared meals; Noodles; Nutmegs; Oat flakes; Oat-based food; Oatmeal; Oats (Crushed-); Oats (Husked-); Pancakes; Pasta; Paste (Almond-); Paste (Soya bean-) [condiment]; Pastes (Farinaceous food-); Pasties; Pastilles [confectionery]; Pastries; Pâté [pastries]; Peanut confectionery; Pepper; Peppermint sweets; Peppers [seasonings]; Pesto [sauce]; Petit-beurre biscuits; Petits fours [cakes]; Pies; Pies (Meat-); Pizzas; Popcorn; Potato flour for food; Powder (Cake-); Powders for ice cream; Pralines; Preserving foodstuffs (Salt for-); Propolis; Puddings; Quiches; Ravioli; Relish [condiment]; Ribbon vermicelli; Rice; Rice cakes; Rice-based snack food; Rolls (Bread-); Royal jelly; Rusks; Saffron [seasoning]; Sago; Salad (Dressings for-); Salt (Cooking-); Salt for preserving foodstuffs; Sandwiches; Tomato Sauce; Sauces [condiments]; Sausage binding materials; Sea water for cooking; Seasonings; Semolina; Sherbets [ices]; Snack food (Cereal-based-); Snack food (Rice-based-); Sorbets [ices]; Soya bean paste [condiment]; Soya flour; Soya sauce; Spaghetti; Spices; Spring rolls; Star aniseed; Starch for food; Stick liquorice [confectionery]; Stiffening whipped cream (Preparations for-); Sugar; Sugar confectionery; Sushi; Sweeteners (Natural-); Sweetmeats [candy]; Sweets (Peppermint-); Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Tarts; Tea; Tea (Iced-); Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Tortillas; Turmeric for food; Unleavened bread; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vegetal preparations for use as coffee substitutes; Vermicelli [noodles]; Vermicelli (Ribbon-); Vinegar; Waffles; Water (Sea-) [for cooking]; Weeds [condiment]; Wheat flour; Wheat germ for human consumption; Whipped cream (Preparations for Stiffening -); Yeast; Yoghurt (Frozen-) [confectionery ices]; Yogurt (Frozen-) [confectionery ices]; Cereal preparations; Pastries, cakes, tarts and biscuits (cookies).
