REDcert²
meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk p Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals; Malt.
Class [42]
Computer & Software Services & Scientific Services
Development, technical coordination, technical operation of identification, security and verification systems for biomass, foodstuffs and foodstuffs for animals, for all stages of production, processing, commerce and utilisation; Development, technical coordination, technical operation of mass-balance systems and material-flow systems between agriculture and the energy industry, and between agriculture and the food industry; Development and coordination of cooperation with official bodies, trade organisations and supervisory institutions in the technical and scientific sector; Issuing certificates; Drawing up technical and scientific reports, handbooks and other documents in paper or electronic form.
