Class [29]
Meats and Processed Food Products
Meat, fish, poultry, game and seafoods and preparations made from or containing the aforesaid goods; meat gravies and meat extracts; stem ginger; preserved, dried, cooked, frozen or processed fruits or vegetables; seaweed; vegetable juices for cooking; preserved soya beans for food; tomato juice for cooking; tomato puree; preserved truffles; vegetable salads; soup pastes, soup and soup preparations; bouillon and preparations for making bouillon, bouillon concentrates; broth and broth concentrates; coconut and desiccated coconut, coconut powder, coconut milk, coconut butter, rum butter, and brandy butter; cheese and cheese products; eggs and dairy products; foie gras, pate, pickles; preserved garden herbs; dried culinary herbs; gelatine for food; desserts, jams, marmalades, jellies for food; edible oils and edible fats, mayonnaise; prepared and processed nuts; peanut butter; spreads; dips; snack foods; and prepared meals.
Class [30]
Staple Food Products
Aromatic preparations for food; chutneys; stem ginger; ryori sake; sauces; salad dressings; soup flavourings and soup paste; salt for food, mustard, vinegar, pepper, spices, celery salt, condiments; ferments for pastes, seasonings, dried culinary herbs, capers; pasta and pasta products for food, noodles, vermicelli noodles, ribbon vermicelli; semolina; rice; curry powders, curry pastes, poppadums; cereal preparations, cornflour, cornmeal, farinaceous food pastes, farinaceous foods, thickening agents for cooking foodstuffs; molasses for food, syrups for food; bread, biscuits, cookies, rusks; cakes, pies, puddings, prepared meals, desserts, snack foods; edible decorations for cakes, mint for confectionery, peppermint sweets; confectionery; mayonnaise; frozen foods and frozen prepared meals.
