Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat products, fish products; pates; preserved, cooked fruits, vegetables, pulses, meat, meat products, fish and fish products; soups, eggs, cheese and substitutes therefor; jams, marmalade, preserves; conserves; peanut butter; meat, fish, vegetable, savoury, sweet and sandwich spreads; edible oils and edible fats; pickles; pickle relishes; jellies; jelly crystals; mincemeat; fruit curds; fruit desserts; fruit salads; candied and uncandied peel; fish, meat and vegetable pastes; prepared meals, snack foods; canned milk puddings; myco-protein for food for human consumption; savouries consisting of or containing myco-protein; milk-based desserts; desserts and dessert puddings of milk substitutes; dessert toppings; crisps; nuts, mixtures of nuts and dried fruit, corn and products made from corn, chips.
Class [30]
Staple Food Products
Flavourings and seasonings; custard; custard powder; blancmange; baking powder; flour; preparations made from flour; bran, wheatgerm, yeast; rusks; cereals and preparations made from cereals; bread, bread products, pastry; bakery products; pastry products; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; pasta sauces; noodles; pizzas; pastries and confectionery; tarts; biscuits; cookies; cakes; chocolate; chocolate products; chocolate bars; spices; sugar, rice, tapioca, sago; honey and honey substitutes; treacle; chocolate spread; salt; mustard; pepper; vinegar; sauces; desserts; puddings; dessert toppings; pudding toppings; ice cream and ice cream confections; water ices; frozen ices; frozen confections; lollipops; pies; curry powder; curry paste; mayonnaise, yeast extracts; savoury spreads; salad dressings; prepared meals, snack foods and sandwiches; chutneys, sauces and salad cream; preserved ginger; mixes for cheese sauce, mixes for white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; cereal bars; cereal based food bars and cake bars; prepared rice dishes, prepared pasta dishes; mousse confections; pretzels, crisps; chewing gum; chews in the nature of candy; dessert puddings; frozen yoghurts.
