RED BARON

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee essence, coffee extracts, mixtures of coffee and chicory; chicory and chicory mixtures, all for use as substitutes for coffee; flour; preparations made from cereals for food for human consumption, bread, biscuits (other than biscuits for animals) cakes, pastry, non-medicated confectionery, ices, honey, treacle; yeast and salt, all for food; baking powder, mustard, pepper, vinegar, sauces, spices (other than poultry spice) and ice