Classification Information
Class [16]
Paper Goods and Printed Material
Paper and cardboard (unworked, semi-worked or for stationery or printing purposes); printed matter; stationery; posters; cardboard articles, newspapers, magazines, books; wrapping paper; paper or plastic bags, sachets and packing foils.
Class [29]
Meats and Processed Food Products
Fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, edible oils and fats; butter, peanut butter, cocoa butter, coconut butter and butter cream, margarine; bouillons; black pudding, pork and salted foods, ham and bacon, sausages, liver and liver pate; tripe; game [dead], meat and preserved meat, pork meat; meat extracts, jellies and gravies; not live poultry; potato chips; sauerkraut; jams and marmalade; soups; gherkins; fish [not live] and preserved fish, fish fillets, anchovy, herrings, sardines, tuna fish and salmon; foods prepared from fish; shellfish, crustaceans and not live shellfish for human consumption, not live brown shrimps and prawn, not live crayfish, not live lobsters and spiny lobsters, not live oysters and mussels and not live soft shell clams; caviar; dates; ground almonds; processed peanuts; preserved beans; cheese; crystallized fruits, fruit peel, jellies, fruit pulp, fruit salads and fruit slices, frozen, cooked, appertized and preserved fruits, fruits preserved in alcohol; desiccated coconut, prepared nuts, raisins; jellies for food; fat-containing mixtures for bread slices, coconut fat; preserved garden herbs; edible oils and fats, sunflower, olive, sesame and colza/rape oils for food, corn oil; coconut oil, palm oil for food and palm kernel oil for food, lard for food and suet for food; vegetable juices for cooking; milk beverages [milk predominating], milk, whey and milk products; cream (dairy products) and whipped cream; preserved, cooked and dried vegetables and vegetable salads; preserved and appertized mushrooms and truffles; preserved peas and lentils; tomato puree and tomato juice for cooking; preserved onions and olives; picalilli and pickles; soups and preparations for making soups; soups, bouillon and preparations for making bouillon; croquettes; bean curd; ginger jam; meat pate.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; condiments; weeds and curry, chow chow, ginger relish; spices, allspice, cinnamon (spice), pepper, turmeric for food, cloves [spices], nutmegs, tapioca; sago; peppers and saffron (seasonings); flavorings other than essential oils, flavorings other than essential oils for beverages, coffee flavorings and aromatic preparations for food; cakes, flavourings other than essential oils for cakes, edible decorations for cakes; cake paste and powder; confectionery, cookies and biscuits; stick liquorice and liquorice (confectionery), fondant (confectionery), pastilles (confectionery), and almond and peanut confectionery; aniseed and star aniseed; oat-based food, oat flakes and oatmeal, crushed and hulled oats; cocoa-, coffee- and chocolate-based beverages, cocoa, coffee and chocolate beverages with milk; sweets; gruel with a milk base for food; waffles; buns; cocoa and cocoa products; coffee and vegetal preparations for use as coffee substitutes; unroasted coffee; artificial coffee; chocolate; tea; cereal preparations; dried cereal flakes and corn flakes; unleavened bread and rusks; semolina and couscous (semolina); pancakes and waffles; sea water (for cooking); natural sweeteners; thickening agents for cooking foodstuffs; essences for foodstuffs [except etheric essences and essential oils]; malt extract for food; wheat flour, corn flour, rice flour; breads; farinaceous foods, flour for food, wheat flour; barley meal, bean meal and soya flour, tapioca and potato flour for food; ice cream, edible ices; ice for refreshment, binding agents and powder for edible ices; chewing gums; not medicinal infusions; leaven; yeast; baking powder, pastries, macaroons (pastry), petits fours (cakes); corn [roasted] and popcorn, corn [milled], corn flakes and maize biscuits; malt extract for food and malt for food; marzipan and almond paste; mayonnaise; molasses for food and golden syrup; peppermint sweets and mint for confectionery; honey, royal jelly for human consumption (other than for medical purposes); propolis for human consumption (products of bee keeping); mustard and mustard meal; farinaceous food pastes, noodles, vermicelli, macaroni, spaghetti, and ravioli; rice; crushed and husked barley; bread rolls; petit beurre biscuits; pizzas; sandwiches; puddings; cake powder; pralines; tomato sauce; ketchup (sauce); sauces (condiments); salad dressings; salt and cooking salt; salt for preserving foodstuffs; celery salt; sugar, candy for food, glucose for food; maltose, confectionery; sushi, tarts and pies; tea; vanilla (aromate) and vanillin (vanilla substitute); vinegar and seasonings.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt; foodstuffs for animals; citrus fruit; almonds (fruits), peanuts (fruits), berries (fruits); oats; beet; wheat, bran; sugar cane; locust beans; fresh mushrooms, fresh truffles; chestnuts and fresh chestnuts; nuts and hazelnuts; coconuts; cola nuts; lemons and oranges; cucumbers, marrows; (live) crustaceans; (live) crayfish, (live) lobsters and (live) spiny lobster, (live) oysters, (live) molluscs and (live) mussels; fresh beans; fresh fruits; fresh garden herbs; lettuce and chicory (salad); fresh vegetables; leeks, fresh peas and fresh lentils, fresh onions (vegetables); fresh olives; corn; potatoes; fruit residue (marc); barley and rye; nettles; peppers (plants); live fish and fish spawn; roots for food; fresh grapes; rhubarb; natural flowers and rose bushes; sesame; live poultry.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; non alcoholic beverages, non alcoholic fruit juice beverages and non alcoholic fruit extracts; sarsaparilla (non alcoholic beverages), fruit juice; vegetable juices (beverages); almond milk (beverage); beer, malt beer and ginger ale; essences for making beverages, preparations for making beverages and syrups for beverages; whey beverages; water (beverages), table waters, mineral waters (beverages), aerated water and seltzer water, pastilles and powders for effervescing beverages; lithia water; soda water; lemonades and syrups for lemonade; preparations for making liqueurs; orgeat; sorbets (beverages); tomato juice (drinks).
Class [33]
Wines and Spirits Products
Fruit extracts [alcoholic]; peppermint essence; alcoholic beverages containing fruits; distilled beverages; alcoholic essences and extracts; liqueurs, bitters, anise (liqueur) and digestifs (liqueurs and spirits); arrack; eau de vie; cider; cocktails; curacao; hydromel, kirsch, piquette, perry, sake, spirits, whisky; local wines and controlled appelation wines, sparkling wines of quality and sparkling wines of quality produced in determined area. alcoholic drinks (except beer and wines).
Class [35]
Advertising, Business & Retail Services
Opinion polls; business management and organisation consulting; advertising mail; demonstration of goods; marketing studies; advertising and public relations. information in the fields of advertisement and sales promotion; organisation of prize-giving ceremonies and competitions for commercial or advertising purposes.
Class [41]
Education and Entertainment Services
Education in the field of food competition, organisation and management of colloquia, seminars, conventions, conferences and symposia; competition organisation (education or recreational); entertainment in the field of food competition; teaching and training in the field of food competition; organisation of prize-giving ceremonies and competitions for educational, training or entertainment purposes; information for educational entertainment purposes; cultural activities.
Class [43]
Restaurant and Hotel Services
Catering; self service restaurants; fast food restaurant and fixed counters (snack bars); bar, public house and nightclub services.
