Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; all types of preserved, dried, cooked, frozen and otherwise processed fruits and vegetables; jellies namely meat, fish, fruit and vegetable jellies, calves' feet jelly; gelatines; jams, compotes, preserves, fruit preserve, fruit marmalades, lemon curd, fig jam, cranberry sauce, minced meats and vegetable spreads; eggs, cheese, milk, milk products and other dairy products namely butter, scream, yogurt, powdered milk for nutritional purposes; edible oils and fats; prepared meals; soups and preparations for making soups, cream of asparagus soup, cream of celery soup, cream of green pea soup, cream of mushroom soup, cream of spinach soup, cream of tomato soup, cream of chicken soup, oxtail soup, vegetable soup, Julienne soup, bouillon, consommé; potato crisps dairy spreads; tinned brisling, brisling in tomato, brisling in oil; edible oils and fats, preserved olives and olive oil; pimentos; conserves; preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar; bloater spread, kipper spread, salmon and anchovy spread, salmon and shrimp spread, spreads for sandwiches; pickles, onion salad, canned vegetable salad, fruit salad, vegetable juices for cooking, dried or preserved horseradish, horseradish prepared for making sauce, pickled walnuts, chow-chow relish, relish having a base of processed cucumbers and of processed corn; tomato products; sauerkraut; kidney beans and cooked and prepared beans, baked beans, baked beans with pork and tomato sauce, baked beans vegetarian with tomato sauce, prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; snacks and prepared meals; foods and beverages in Class 29 made wholly or principally of any of the foregoing, including ready cooked meals consisting mainly of meat and vegetables and pre-packed meals; fish and seafood spreads; low fat dairy spreads; meat spreads; cheese dips; dips;.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes and artificial coffee; flour and preparations made from cereals (excluding animal feed) and cereal products; bakery products, bread, biscuits (other than biscuits for animals), cakes, fine baked goods, pastry, baked delicacies, caramels, candy wares and confectionery (non-medicated); ices and edible ices; sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts; sweets; honey, molasses and treacle; yeast, baking-powder; salt, mustard; seasonings, table salt, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning, sauces; african sauces; spicy sauces; spicy mushroom sauce; Worcestershire sauce; sauces (condiments); condiments, spices; capers, celery salt, chutney, tomato chutney, curry powder, preserved ginger; salad cream, thick whip salad cream; mayonnaise; mayonnaise with pickles; sandwiches; prepared meals; pizzas, pies and pasta dishes; canned sauces; soya sauces; pepper sauces; pizza sauces; chocolate sauces; salad sauces; curry sauces; fruit sauces; cooking sauces; horseradish sauces; spicy sauces; satay sauces; sauces [condiments]; savoury sauces; ready-made sauces; sauces for food; sauces containing nuts; fruit coulis [sauces]; sauces for rice; sauces for pasta; vegetable purees [sauces]; food dressings [sauces]; vegetable pastes [sauces]; tomato based sauces; sauces for chicken; mixes for preparing sauces; vegetable pulps [sauces - food]; sauces for barbecued meat; sauces for ice cream; sauces flavoured with nuts; sauces for frozen fish; sauces for use with pasta; savoury sauces, chutneys and pastes; preparations for making up into sauces; flavourings in the form of dehydrated sauces; flavourings in the form of concentrated sauces; prepared foodstuffs in the form of sauces; salad dressings; dressings for food; dressings for salad; salad dressings containing cream; chocolate spreads; chocolate spreads for use on bread; cocoa based creams in the form of spreads; spreads consisting of hazelnut paste; spreads containing principally hazelnut paste; spreads made from chocolate and nuts; sweet spreads [honey]; preservatives for animal feeds [salt]; savoury food flavourings for animal foods [other than essential oils]; beverages based on chocolate or cocoa or coffee or tea; syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea; flavourings and essences (other than essential oils and not included in other classes); sandwiches; pizza, spaghetti, macaroni and other pasta; snack foods; prepared and pre-packed meals; dried herbs for food; foods and beverages in Class 30 made wholly or principally of any of the foregoing.
Class [35]
Advertising, Business & Retail Services
Advertising; business management; business administration; office functions; organisation, operation and supervision of loyalty and incentive schemes; advertising services provided via the Internet; production of television and radio advertisements; accountancy; auctioneering; trade fairs; opinion polling; data processing; provision of business information; retail and online retail services connected with the sale of meat, fish, poultry and game, meat extracts, all types of preserved, dried, cooked, frozen and otherwise processed fruits and vegetables, jellies namely meat, fish, fruit and vegetable jellies, calves' feet jelly, gelatines, jams, compotes, preserves, fruit preserve, fruit marmalades, lemon curd, fig jam, cranberry sauce, minced meats and vegetable spreads, eggs, cheese, milk, milk products and other dairy products namely butter, scream, yogurt, powdered milk for nutritional purposes, edible oils and fats, prepared meals, soups and preparations for making soups, cream of asparagus soup, cream of celery soup, cream of green pea soup, cream of mushroom soup, cream of spinach soup, cream of tomato soup, cream of chicken soup, oxtail soup, vegetable soup, Julienne soup, bouillon, consommé, potato crisps dairy spreads, tinned brisling, brisling in tomato, brisling in oil, edible oils and fats, preserved olives and olive oil, pimentos, conserves, preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar, bloater spread, kipper spread, salmon and anchovy spread, salmon and shrimp spread, spreads for sandwiches, pickles, onion salad, canned vegetable salad, fruit salad, vegetable juices for cooking, dried or preserved horseradish, horseradish prepared for making sauce, pickled walnuts, chow-chow relish, relish having a base of processed cucumbers and of processed corn, tomato products, sauerkraut, kidney beans and cooked and prepared beans, baked beans, baked beans with pork and tomato sauce, baked beans vegetarian with tomato sauce, prepared green beans, pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables, dried herbs for food, snacks and prepared meals, foods and beverages in Class 29 made wholly or principally of any of the foregoing, including ready cooked meals consisting mainly of meat and vegetables and pre-packed meals, fish and seafood spreads, low fat dairy spreads, meat spreads, cheese dips, coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes and artificial coffee, flour and preparations made from cereals (excluding animal feed) and cereal products, bakery products, bread, biscuits (other than biscuits for animals), cakes, fine baked goods, pastry, baked delicacies, caramels, candy wares and confectionery (non-medicated), ices and edible ices, sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts, sweets, honey, molasses and treacle, yeast, baking-powder, salt, mustard, seasonings, table salt, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning, sauces, african sauces, spicy sauces, spicy mushroom sauce, Worcestershire sauce, sauces (condiments), condiments, spices, capers, celery salt, chutney, tomato chutney, curry powder, preserved ginger, salad cream, thick whip salad cream, mayonnaise, mayonnaise with pickles, sandwiches, prepared meals, pizzas, pies and pasta dishes, canned sauces, soya sauces, pepper sauces, pizza sauces, chocolate sauces, salad sauces, curry sauces, fruit sauces, cooking sauces, horseradish sauces, spicy sauces, satay sauces, sauces [condiments], savoury sauces, ready-made sauces, sauces for food, sauces containing nuts, fruit coulis [sauces], sauces for rice, sauces for pasta, vegetable purees [sauces], food dressings [sauces], vegetable pastes [sauces], tomato based sauces, sauces for chicken, mixes for preparing sauces, vegetable pulps [sauces - food], sauces for barbecued meat, sauces for ice cream, sauces flavoured with nuts, sauces for frozen fish, sauces for use with pasta, savoury sauces, chutneys and pastes, preparations for making up into sauces, flavourings in the form of dehydrated sauces, flavourings in the form of concentrated sauces, prepared foodstuffs in the form of sauces, salad dressings, dressings for food, dressings for salad, salad dressings containing cream, chocolate spreads, chocolate spreads for use on bread, cocoa based creams in the form of spreads, spreads consisting of hazelnut paste, spreads containing principally hazelnut paste, spreads made from chocolate and nuts, sweet spreads [honey], preservatives for animal feeds [salt], savoury food flavourings for animal foods [other than essential oils], beverages based on chocolate or cocoa or coffee or tea, syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea, flavourings and essences (other than essential oils and not included in other classes), sandwiches, pizza, spaghetti, macaroni and other pasta, snack foods, prepared and pre-packed meals, foods and beverages in Class 30 made wholly or principally of any of the foregoing, dips.
