Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked prepared fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Vegetable marrow paste; Ajvar [preserved peppers]; Aloe vera prepared for human consumption; Albumen for culinary purposes; Albumin milk; Alginates for culinary purposes; Olive oil for food; Anchovies; Oysters (not live); Eggplant paste; Eggplant paste; Protein milk; Bacon; Broth; Potato flakes; Potato fritters; Potato chips; Potato chips; Crystallized fruits; Crystallized fruits; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Vegetable juices for cooking; Dates; Sausages; Sausages in batter; Sausage; Spiny lobsters; Coconut, desiccated; Non-alcoholic eggnog; Smetana [sour cream]; Cream (milk products); Buttercream; Suet for food; Animal marrow for food; Sea-cucumbers, not live; Hummus (chickpea paste); Caviar; Ginger jam; Edible birds' nests; Yoghurt; Seaweed extracts for food; Clams (not live); Chocolate nut butter; Kefir [milk beverage]; Liver; Liver pastes; Liver pâté; Pork; Meat; White of eggs; Powdered eggs; Yolk of eggs; Kimchi [fermented vegetable dish]; Coconut oil; Coconut fat; Coconut butter; Preserved meat; Meat, tinned; Fish, preserved; Canned fish; Artichokes, preserved; Garlic [preserved]; Mushrooms, preserved; Lentils, preserved; Preserved onions; Truffles, preserved; Pulses, preserved; Olives (preserved); Preserved beans; Soya beans, preserved, for human consumption; Gherkins; Black pudding; Shrimps [not live]; Prawns, not live; Croquettes; Corn oil; Corn oil; Ham; Kefir [milk beverage]; Salmon [not live]; Game (dead); Lecithin for culinary purposes; Lard; Fish glue for food; Margarine; Marmalade; Meat jellies; Mussels (not live); Milk of almonds for culinary purposes; Shellfish (not live); Poultry, not live; Low-fat potato chips; Apple purée; Lobsters, not live; Palm oil for food; Palm kernel oil for food; Prepared nuts; Peanuts, prepared; prepared fish row; Sunflower seeds, prepared; Seeds, prepared; Pectin for culinary purposes; Ferments (Milk -) for culinary purposes; Milk beverages [milk predominating]; Whey; Milk shakes; Rennet; Piccalilli; Pickles; Whipped cream; Tomato purée; Tomato purée; Tomato juice for cooking; Colza oil for food; Sauerkraut; Raisins; Fermented baked milk; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Curd; Rice milk [milk substitute]; Sardines [not live]; Sunflower oil for food; Sesame oil; Tahini [sesame seed paste]; Flaxseed oil for culinary purposes; Herrings [not live]; Toasted laver; Ground almonds; Soya milk (milk substitute); Tofu; Cranberry sauce (compote); Snail eggs for consumption; Soups; Soup concentrates; Soup (Preparations for making -); Stock; Broth concentrates; Bouillon (Preparations for making -); Condensed milk; Salted fish; Salted meats; Cheese; Butter; Silkworm chrysalis, for human consumption; Cocoa butter; Tuna fish [not live]; Fruit-based snack food; Fruit, stewed; Fruit pulp; Fruit salads; Fruit chips; Fruit jellies; Fruit peel; Edible oils; Bone oil, edible; Curd; Cottage cheese preparations; Curd cheese; Crustaceans (not live); Crayfish, not live; Tripe; Gelatine; Peanut milk for culinary purposes; Peanut butter; Pollen prepared as foodstuff; Foods made from fish; Fish fillets; Fish meal for human consumption; Fish mousses.
Class [35]
Advertising, Business & Retail Services
Advertising; Business management; Business administration; Office functions; Wholesaling and retailing of foodstuffs and alcoholic and non-alcoholic beverages (through retail and wholesale outlets, via electronic means, and via automatic vending machines).
