Class [30]
Staple Food Products
Baked goods; Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Cereals and cereal breakfast foods and cereal bars provided that such cereals, cereal breakfasts foods and cereal bars contain all or some of the following: raw or sprouted buckwheat, raw or sprouted quinoa, raw or sprouted amaranth, raw or sprouted millet, raw or sprouted teff, sprouted gluten-free oats and sprouted gluten-free oat flour, barley grass powder and wheat grass powder; and provided further that all such cereals, cereal breakfast foods and cereal bars exclude all of the following cereals and cereal products: wheat grains, wheat flakes, wheatgerm, wheat flour, wheat gluten and all wheat products; oats, oat flakes, oat germ, and oat flour and all oat products except sprouted gluten free oats and flours made from sprouted gluten free oats; all barley or barley flakes and all barley products; all maize or corn products, flakes, and flours except for products made exclusively from raw dried corn and excluding purple corn extract or purple corn flour; Cocoa products; Cocoa based creams in the form of spreads; Foods with a cocoa base; Beverages with a cocoa base.
