Class [29]
Meats and Processed Food Products
Meat juices, meat stock cubes, bouillon extracts, vegetable stock cubes; stock, bouillon, soups, soup concentrates, soup preparations; additional ingredients for soups, namely mixtures of dried vegetables; binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely vegetables, animal or vegetable fats and powdered red wine, all being auxiliary ingredients for making prepared meals; soya bean preparations for food, including soya bean preparations in concentrated and dried form, namely soya puree, soya protein, preserved and dried soya beans, preserved bean sprouts, soya jelly; prepared meals, mainly consisting of the aforesaid soya bean products and of meat, fish, poultry, potatoes, vegetables, pulses; potato products; mousses; fruit desserts.
Class [30]
Staple Food Products
Sauces (except salad dressings); dressings; powdered sauces and sauce extracts, including powdered sauces and sauce extracts for salad dressings; additional ingredients for soups, namely gold pearls, noodles, bread croutons, semolina dumplings; seasonings, salt with added herbs and spices, binding products, namely ready-to-cook dried mixtures of vegetable and/or animal food products, namely herbs, spices, yeast extracts, animal and or vegetable fats, flavour enhancers and substances for cooking, namely binding agents, maltodextrine, emulsifying agents, all being auxiliary agents for making prepared meals; soya flour, soya meal, soya sauces, including salad dressings; prepared meals, mainly consisting of rice and pasta, with added spices and sauces; yeast products for food; prepared pasta, breadcrumb mixtures; pastry mixtures, mainly consisting of flour, sugar, cornflour, powdered milk, spices, raising agents, with added nuts and/or almonds, cocoa, chocolate, raisins, dried fruit; puddings, pudding products, panna cotta, mousses, desserts, in particular fruit sauces; creams.
