RadolF

Class [30]
Staple Food Products

Coffee, coffee extract, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee and beverages based on or flavoured with these products, tea, cocoa, sugar, rice, tapioca, sago; flour, soup thickeners and preparations made from cereals (except foodstuffs for animals), oat flakes, bread, pastry and confectionery, chocolate and chocolate products, ice cream; honey, treacle, yeast, baking-powder; salt, herb salt, mustard; vinegar, sauces; prepared instant meals and prepared instant snack foods; pudding, spices, condiments; salad dressings; ices; pease-flour sausage; all included in Class 30.