Racines bio
bleaching preparations and other substances for laundry use, cleaning, polishing, degreasing and abrasive preparations; soaps; perfumery; essential oi Read More
Classification Information
Class [3]
Cosmetics and Cleaning Products
Bleaching preparations and other substances for laundry use, cleaning, polishing, degreasing and abrasive preparations; Soaps; Perfumery; Essential oils; Cosmetics; Lotions for hair; Dentifrices; Make-up removing preparations; Lipstick; Beauty masks; Shaving preparations; Leather preservatives (polishes); Creams for leather; Scented water; Perfumery; Scented room fragrances; Perfumed pots-pourris; perfumary; Toilet waters; Incense; pillow perfume sprays; Floor and furniture polishes; Body and facial products; Depilatories; Balms other than for medical purposes; Deodorants, Shampoos, Dyes, Hair spray; Nail polish; Wax (Depilatory -); Shoe polish.
Class [5]
Pharmaceutical Products
Food for babies; Medicinal herbs; Herbal teas for medicinal purposes; Dietetic substances adapted for medical use; Medicinal infusions, Vitamin preparations; Food supplements adapted for medical use; Nutritional supplements; Medicated preparations for the care of the skin.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Preserved, dried and cooked fish and fish in brine; Meat extracts; Edible leaves, edible flowers, fruits and vegetables, all the aforesaid goods being able to be preserved, frozen, dried and cooked; Dried vegetables, vegetable preparations; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Palm oil; Edible fats; Butter; Charcuterie; Salted meats; Crustaceans (not live); Meat and fish preserves; Cheese products; Milk beverages, milk predominating; Coconut milk and cream.
Class [30]
Staple Food Products
Non-medicinal infusions, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Cereals prepared for consumption by humans; Flour and cereal preparations, bread, pastries and confectioneries, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Sandwiches, pizzas; Crepes; Cookies; Cakes; Rusks; Candy; Chocolate; Cocoa, coffee, chocolate or tea-based beverages.
Class [31]
Natural Agricultural Products
Agricultural products (neither prepared nor processed), fresh fruits and vegetables.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Lemonades; Fruit nectars; Soda water; Aperitifs, non-alcoholic All the aforementioned goods with the exception of beverages made from or containing de-alcoholised wine.
Class [43]
Restaurant and Hotel Services
Restaurant services.
