r Rowntree

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; meat products; all for food for human consumption; fruits and vegetables, all being preserved, dried, cooked, processed or frozen; potato crisps, potato puffs, potato products (for food); processed nuts; eggs, milk, cheese, dairy products (for food); food preserves; jams; peanut butter; lemon curd and orange curd; jellies, and preparations for making jellies, all for food; pickles; snack foods; prepared meals and constituents therefor; all included in Class 29.