Rücker Ostseekäse

Class [29]
Meats and Processed Food Products

Milk; Milk products, in particular butter, cheese, cheese preparations, cream, yoghurt, quark, kefir, mixed milk beverages (milk predominating) and with non-alcoholic components, powdered milk for food; Eggs; Food preparations, mainly consisting of skimmed milk and vegetable fat, with added salts and enzymes.