Class [16]
Paper Goods and Printed Material
Printed matter, books and periodicals concerning the use of protein, including mycoprotein, in food preparation.
Class [29]
Meats and Processed Food Products
Formed textured fungal protein and vegetable protein, including for use a meat substitute, including mycoprotein; savouries predominately consisting of vegetable or dairy products and containing protein, including mycoprotein; ready made meals consisting primarily of vegetables or meat substitutes; ready made meals consisting primarily of vegetables or meat substitutes and containing protein, including mycoprotein, including those with vegetables; dietetic and slimming foodstuffs and substances predominately containing vegetables or meat substitutes containing high quantity of protein, including mycoprotein; prepared frozen foods and meals consisting primarily of vegetables and meat substitutes containing protein, including mycoprotein; dairy products and substitutes therefor; cheese; cheese substitutes; pâtés; nut-based, dairy-based, vegetable-based spreads, margarine and vegetable oils; milk drinks; milk drink substitutes; milk shakes; shakes of milk substitutes; milk shake powder; powdered milk or milk substitutes; desserts and dessert puddings of milk substitutes; desserts made primarily from milk products and milk substitutes; yoghurts.
Class [30]
Staple Food Products
Prepared rice dishes; prepared pasta dishes; pastry products; dry seasoning mixes; sandwiches; prepared frozen meals consisting primarily of pasta, rice, and cereal; chocolate desserts; dessert puddings; dessert chocolate toppings and topping syrups; mousse confections; chocolate-based spreads; mixes for cheese sauce, mixes for white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables; tea-based, coffee-based, chocolate-based beverages, not for medical use; prepared rice dishes, prepared pasta dishes, prepared noodle dishes, pizzas, sauces, cooking sauces, processed grains, boxed lunches consisting of rice, boxed lunches consisting of pasta, boxed lunches consisting of noodles and rice crisps; prepared rice dishes, prepared pasta dishes, prepared noodle dishes, pizzas, sauces, cooking sauces, processed grains, boxed lunches consisting of rice, boxed lunches consisting of pasta, boxed lunches consisting of noodles and rice crisps; slimming beverages, namely, tea and tea-based beverages not for medical use; ice creams; frozen ices; ice desserts; frozen yoghurt; cereal bars; cereal based food bars; confectionery, sweets, toffees; chocolates; chocolate products; chocolate bars; flapjacks; muffins; cakes; cake bars; dessert puddings.
Class [44]
Medical, Beauty & Agricultural Services
Information and advice concerning dietary and health aspects of using protein, including mycoprotein, for food.
