Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Charcuterie and charcuterie preserves; Ready meals, snacks and desserts (including soups and broths), namely ready meals consisting of pasta, ready meals containing pasta, ready meals consisting primarily of eggs and/or meat and/or game and/or rice and/or seafood and/or chicken and/or bacon and/or poultry, frozen ready meals consisting primarily of vegetables, potato chips being in the form of snacks, snacks based on potatoes, desserts made of milk products, desserts based on milk, desserts based on artificial milk, soup preparations, soup mixes, soup concentrates, stews, soups; Ready-made meals, mainly comprising meat and fish; Fish jellies; Meat, fish, poultry, game, vegetable, fruit and soup preserves, including the aforesaid goods being frozen; Meat, fish, fruit and vegetable jellies; Preserved and dried fruits and vegetables, including mixed pickles; Sausage, meat, fish, poultry and vegetable salads; Ragout and prepared meals in preserved form, mainly consisting of a portion of meat with vegetables, potatoes, rice or noodles; Prepared meals, mainly consisting of dried or preserved vegetables, or dried, cooked or preserved fruit; Soups and stock, including soup and stock in the form of extracts; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, creme fraiche, kefir, whey and milk powder for food, condensed milk; Food prepared from milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starches; Eggs, edible oils and fats; Jams and fruit preserves; Tofu and Products made from tofu, Included in class 29; Delicatessen items, namely salads (included in class 29), in particular vegetable and fruit salads, and prepared endive and lettuce salads; Delicatessen items, namely liver pate and shellfish (not live); Toasted laver; Foodstuffs based on fermented vegetables (kimchi); Fruit-based snack food; Quark, curds; Soya milk (milk substitute); Dietetic food, not adapted for medical use, based on protein, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29; Vegetarian alternatives to meat and goods made therefrom, including sausage products and ready meals, Ready-made meals, mainly comprising meat, The meat or meat content thereof having been replaced by protein products of plant origin; Dietetic foodstuffs not adapted for medical use, with a base of fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Bread, pastry and confectionery, ices; Honey, treacle, yeast; Salt, mustard; Vinegar; Sauces; Spices; Ice; Natural, non-medical sugar substitutes; Ready-to-serve meals made mainly of noodles; Dressings for salad; Condiments and spice preparations; Syrups and treacles, Desserts, Namely blancmanges, rice pudding and semolina made with milk, Ices and powder for ices, Including the aforesaid goods, included in class 30, being delicatessen items; Delicatessen items, namely meat pies, pasties and pies; Soyabean paste (spices); Cereal-based snack food; Rice-based snack food; maize samp; Sodium bicarbonate; Poultry and game meat pies; Dietetic foods, not for medical purposes, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination; Fish marinades; Ready meals, snacks and desserts (including soups and broths), namely ready meals consisting of pasta, ready meals containing pasta, ready meals consisting primarily of rice, ready meals in the form of pizzas, ready meals in dried and liquid form and consisting predominantly of rice and/or pasta, tortilla snacks, sesame snacks, snacks made from cereal starch and/or whole wheat and/or rusk flour, snacks based on cereals, snacks based on potato flour, snacks based on rice, snacks based on corn, snack bars based on grains, snack foods made from cereals, snacks produced from muesli, snacks prepared from corn, snack bars based on granola, snack products consisting of cereals, snacks consisting predominantly of bread, snacks consisting predominantly of cereals, ready-to-eat spicy snacks made from extruded corn meal, cheese-flavoured snacks made from roasted corn, snack bars comprising a mixture of cereal grains, nuts and dried fruit (confectionery), dessert puddings, dessert soufflés, chilled desserts, dessert mousses (confectionery), instant dessert puddings, desserts based on rice, puddings being desserts, desserts made from milk products, desserts based on milk, ready-to-eat desserts (confectionery), ready-to-eat desserts (pastry), ready-to-eat desserts based on chocolate.
