Classification Information
Class [5]
Pharmaceutical Products
Dietetic and strengthening substances adapted for medical use; food for babies; nutritional additives for medical purposes; vitamin preparations; lactose; milk ferments for pharmaceutical purposes; dietetic foodstuffs and beverages for medical purposes, with or without added vitamins, minerals and/or carbohydrates, whether or not intended for sportspeople.
Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; jams and jellies; eggs; milk and milk products, whether or not mixed with other products, and substitutes therefor and products made therefrom, including reduced-fat milk and milk products or low-calorie milk and milk products; powdered milk; yoghurt; custards; sweetened or unsweetened evaporated (condensed) milk; skimmed milk; milk beverages (milk predominating) whether or not with added ingredients; milk and milk products with added fruit, fruit juice, nuts, seeds, vitamins, minerals, flavourings and other additives; yoghurt drinks, dairy beverages (dairy predominating), milkshakes, quark, cream, condensed milk for coffee and substitutes therefor ('creamers'); spreads, not included in other classes; desserts and mousses (not included in other classes), with or without added fruit, fruit juices, nuts or other additives or flavourings; cheese and cheese products; caseins, milk derivatives and proteins, all for human consumption; edible oils and fats, including reduced-fat edible oils or fats and low-calorie edible oils and fats; food supplements, not for medical use, not included in other classes.
Class [30]
Staple Food Products
Chocolate and coffee beverages, including low-calorie chocolate milk and coffee beverages, and preparations for making these, not included in other classes; products (mainly) made from honey (not included in other classes); beverages containing tea, chocolate, cocoa or coffee and also containing honey, and preparations for making these, not included in other classes; flour and preparations made from cereals and foods made therefrom, including meal-replacement bars; gruel containing milk or milk products; spreads not included in other classes; blancmange, mousses and other desserts, whether or not with added fruits, fruit juices, nuts or other additives or flavourings; pastry; confectionery; bakery ingredients not included in other classes; glucose syrup and powder for food; edible ices; sauces; products for making blancmange-type desserts, not included in other classes; preparations for stiffening whipped cream; ice cream powders; binding agents for ice cream [edible ices]; mixes in liquid and powder form for making ice-cream; food supplements, not for medical use, not included in other classes.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; foodstuffs for animals; malt; fresh semi-tropical fruits and nuts; ingredients for preparing bakery, pastry and confectionery goods, not included in other classes.
Class [32]
Light Beverage Products
Non-alcoholic beverages, with or without added vitamins, minerals and/or carbohydrates, whether or not intended for sportspeople, not for medical use and not included in other classes; mineral and aerated waters; fruit drinks and fruit juices; non-alcoholic beverages containing fruit extracts; beverages containing fruit juices with added dairy products; syrups and other preparations for making beverages; soft drinks containing honey.
