Class [29]
Meats and Processed Food Products
Meat, meat products and charcuterie, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Weed extracts for food; Alginates for food; Stock; Ground nuts, processed; Isinglass for food; Broth concentrates; Broth; Rennet; Almonds, ground; Nuts, processed; Pectin for culinary purposes; Mushrooms (preserved); Pollen prepared as foodstuff; Protein for human consumption; Silkworm chrysalis, for human consumption; Gelatine for food use; Soups; Soup (Preparations for making -); Preserved truffles; Edible birds' nests; Preparations for making bouillon.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Flavourings, other than essential oils, for beverages; Flavorings, other than essential oils; Flavourings, other than essential oils, for cakes; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Essences for foodstuffs, except etheric essences and essential oils; Meat tenderisers, for household purposes; Spring rolls; Royal jelly for human consumption, not for medical purposes; glucosefor food; Capers; Gluten for food; Maltose; Sea water (for cooking); Mint for confectionery; Propolis (bee glue) for human consumption; Puddings; Whipped cream (Preparations for stiffening -); Sandwiches; Powders for ice cream; Sushi; Sausage binding materials.
