Class [29]
Meats and Processed Food Products
Meat; fish; poultry; game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies; jams; compotes; eggs, milk; milk products; edible oils and fats; seafood, not live and shellfish, not live; dairy products and dairy substitutes; birds eggs and egg products; processed fruits, fungi and vegetables (including nuts and pulses); prepared meals, soups and broths, snacks and desserts, namely birds' nests and casseroles, condensed tomatoes, dips, fish crackers, pollen prepared as foodstuff, snacks made of pork, soya preparations, prepared meals mainly consisting of meat, fish, seafood or vegetables, snacks and side dishes made from potatoes, soups and preparations therefor, stews, stocks and broths, yucca chips; meat spreads; fish and seafood spreads; shellfish (processed); milk mix beverages, milk predominating; desserts, prepared or semi-prepared, based on dairy products, dairy substitutes or fruits; soya products, as far as included in this class; sour milk products, yoghurt products, as far as included in this class; cream and cream products, sour cream, kephir products, buttermilk products, whey products, as far as included in this class, curd and curd products, all of the above goods also as mixed products, milk predominating; butter and butter preparations; cheese, fresh cheese and cheese preparations; desserts, mainly of milk and/or the above-mentioned milk products also with addition of fruit preparations, fresh fruit, flavouring substances and agents and chocolate; all of the above goods of this class as far as possible also in a preserved, refrigerated or frozen form and in an instant form and as dietetic food, the aforementioned dietetic food not for medical purposes; milk substitute products; prepared meals made from meat, fish, eggs, vegetables, fruits; nibbling articles, as far as included in this class, namely low fat potato chips, fruit chips, vegetables (dried), caviar, olives (preserved), raisins, cheese sticks, nut mixtures for snacking; protein-based dietetic food and food preparations, as far as included in this class; fish, poultry, game and vegetable extracts for culinary purposes; fruit and vegetables, also sweet or sour pickled; fruit and vegetable pulp; potato products, namely potato-based snack foods, potato fries, potato-based dumplings, potato salads, mashed potato, potato fritters, potato flakes, potato pancakes, potato-based gnocchi, hash brown potatoes; processed nuts, mixed nuts, also with dried fruit; broths and stews, also ready-to-serve; milk powder for food; salads on the basis of meat, fish, poultry, game, sausage, seafood, vegetables and fruit; preparations, prepared meals and prepared parts of meals, consisting solely or in part of meat, meat products, fish, fish products, seafood, poultry, poultry products, game, game products, vegetables, prepared fruit, potatoes, pulses (prepared) and cheese, all of the above goods as far as possible also in a frozen, preserved, pulverized and dried form; vegetable-based spreads, fat-containing mixtures for bread slices, dairy spreads for bread slices and spreads for bread slices made from dairy substitutes; tinned meat, fish, poultry, game, fruit and vegetables; meat, fish, poultry, game, fruit and vegetable jellies; desserts on the basis of yoghurt, curd, cream, milk and fruit; fruit preserved in alcohol; frosted and candied fruit; crystallized, frosted and candied ginger; fruit and vegetables marinated in oil, mustard, vinegar or syrup; roasted, dried, salted and spiced nuts; seaweed extracts for food; alginates for culinary purposes; charcuterie; tinned sausage; tinned mixtures of sausage and vegetables; preserved meat, namely smoked, salted and pickled meat; black pudding [blood sausage], liver pâté; ham; bacon; sausages in batter; sausages; goods of meat, poultry and game in a smoked or partially prepared form; prepared dishes and semi-prepared dishes as well as partial preparations mainly consisting of sausage products; preparations for making broth; bouillon or broth concentrates; non-alcoholic eggnog; powdered eggs; potato crisps; fruit salads; fruit-based snack food; vegetable salads; tripe; rennet; liver; processed seeds; preserved truffles; albumin milk; fruit jellies; fruit pulp; meat substitutes; prepared meals consisting primarily of meat substitutes; vegetarian and vegan meat and fish substitutes as far as contained in this class; vegetarian sausages; vegetarian burgers; vegan milk and cheese substitute products (as far as included in this class).
Class [30]
Staple Food Products
Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals; bread; pastries; confectionery; ices; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; prepared meals and savoury snacks, namely snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal foodstuffs, pies and farinaceous foods, sandwiches and pizzas, spring rolls and seaweed rolls, steamed buns, tortilla foodstuffs; edible salt, seasonings, spices, flavorings, other than essential oils, for beverages; savory sauces, chutneys and pastes; baked goods, confectionery; chocolate; frozen desserts, ice cream desserts, dessert puddings, rice-based pudding dessert, dessert souffles, chocolate desserts; cakes; tarts; cookies; sweets (candy), chocolate bars and chewing gum; cereal bars and energy bars; sugars, natural sweeteners, sweet coatings and fillings, bee products for food; syrups and treacles; ice cream; frozen yoghurts; sherbets [ices]; coffee, tea cocoa and substitutes therefor; processed grains, starches, and goods made thereof, baking preparations and yeasts; dried and fresh pastas, noodles and dumplings, cereals; flour; breakfast cereals; porridge oats; hominy; yeast and leavening agents; doughs, batters, and mixes therefor; sponge cakes; cake mixes; edible ornaments for cakes; flavourings for cake; rice waffles; sweets and candies; chocolate beverages with milk; chocolate beverages; sweets as decoration for Christmas trees; cocoa beverages with milk; cocoa-based products, cocoa spreads, cocoa mixes, candy made with cocoa, cocoa-based ingredients for confectionery products, cocoa powder, cocoa extracts for human consumption; cocoa-based beverages; coffee-based beverages; coffee flavourings; mixtures and preparations for use as coffee substitutes; popcorn; corn flakes; ice cream; curry; vanilla cream; chips [cereal products]; flavourings, other than essential oils; gingerbread; aromatic preparations for making non-medicated infusions; ketchup; liquorice; lozenges [confectionery]; meat pies; meat tenderizers for household purposes; pancakes; pâtés en croûte; pepper; pudding; ravioli; royal jelly for human consumption; wasabi paste; soya sauce; pasta, noodles and vermicelli; udon (Japanese noodles); sushi; vanilla; waffles; pretzels; almond confectionery; aromatic preparations for food; binding agents for ice cream; bread rolls; buns; caramels [candy]; chewing gum, not for medical purposes; corn flour; crackers; natural or artificial ice; marzipan; mayonnaise; oatmeal; peppers [seasoning]; liquid seasoning; rusks; cooking salt; sandwiches; tomato sauce; condiments; sherbets [ices]; sweetmeats [candy]; wheat flour; dressings for salad; meat gravies; cereals, muesli and wholemeal products; coffee-, tea-, cocoa- and chocolate-based beverages; coffee or cocoa preparations for making alcoholic or non-alcoholic beverages; flavourings for food; confectionery (also with sugar substitutes); sauces for salads; dried garden herbs; pizzas and pizza products; pasta, also ready-to-serve and frozen; filled slices of bread, rolls and baguettes; filled bread rolls; savory pastries; ready-to-serve meals and frozen food, in particular solely or mainly consisting of wholemeal products, bread, cake and pastries, pasta and rice (as far as included in this class); dietetic products and food, for non-medical purposes, with a base of carbohydrates; non-medicated confectionery for use as part of a calorie controlled diet; gluten-free bread; thickening agents for cooking foodstuffs; sausage binding materials; dessert mousses (confectionery); fruit jellies [confectionery]; chocolate-coated and sugar-coated fruit; capers; herbal teas, not medicinal; farinaceous foods; preparations for stiffening whipped cream; nibbling articles, namely cheese straws; marinades; remoulade; mayonnaise.
