PURATOS

chemical substances for preserving foodstuffs; emulsifiers for improving the quality of baked goods intended for industrial and artisanal use. preser Read More

Classification Information

Class [1]
Chemical Products

Chemical substances for preserving foodstuffs; Emulsifiers for improving the quality of baked goods intended for industrial and artisanal use.

Class [29]
Meats and Processed Food Products

Preserved fruits, dried and cooked fruits and vegetables; Fruit jellies, jams, fruit sauces; Fruit fillings, fruit pastes and compotes; Icings and glazes; Eggs, milk and milk products; Edible oils and fats, margarine, spreads; Cream and whipping cream.

Class [30]
Staple Food Products

Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; Honey, treacle; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Products for improving the quality of baked goods, in particular bread improvers; Pre-mixes and bread-making preparations in powder and paste form; Flour and preparations made from cereals; Bread, pastry and confectionery; Mixes for pastry; Ices; Honey, treacle; Yeast, powdered yeast and baking-powder; Baking powder; Sugars and fondants; Aromatic preparations for food; Bavarois powders; Custard cream and pastry cream; Egg-custard, almond paste; Jellied preparations for pastries; Chocolate and chocolate products.

Mark Details

Serial Number

UK00912279873

Mark Type

Word

Kind of mark

Individual