Class [29]
Meats and Processed Food Products
Meat, fish, poultry, game, shellfish, including preparations of aforesaid goods; sausage, meat, poultry and fish products, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pies, meat extracts; pulses; bread dumplings; meat, eggs; milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, kefir, cream, quark, fruit and herbal quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch as binding agents, butter, clarified butter, cheese and cheese preparations; jellies; edible oils and fats; savoury pastries, exluding savoury pastries made of vegetables, corn crisps, salted and unsalted nuts and other snacks, exluding snack foods made of fruit or vegetables, included in class 29; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.
Class [30]
Staple Food Products
Sauces, salad dressings, sauce thickeners, powdered sauces, ketchup, horseradish, capers; coffee, tea, cocoa, cocoa goods, chocolate, chocolate goods, cocoa-based beverage powders; chocolate-based beverages, marzipan, nougat, marzipan and nougat products; blancmanges; desserts, exluding fruit desserts, spreads mainly of sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, vanilla sugar, sweets, in particular boiled, peppermint and fruit sweets and wine gums, lollipops, chewing gum for non-medical use; rice, tapioca, artificial coffee; pizzas, exluding vegetable pizzas; flour and cereal preparations, husked wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also as mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly of cereal flakes, dried fruit and nuts), cereals, popcorn; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ready-to-bake cakes, cake flavourings, glaze, ices, ice cream; honey, treacle, yeast, baking-powder; puddings in powdered form, salt; mustard; vinegar; spices, mixed spices, peppercorns; savoury biscuits, crisps made from cereals, and other snacks, included in class 30; all the aforesaid goods (where possible) also deep frozen or preserved, sterilised or homogenised.
