Puck

Class [29]
Meats and Processed Food Products

Milk and milk products, including cheese and yoghurt; condensed and dehydrated milk; strained yoghurt; cream (dairy products); whipped cream; cream cheese; cheese spreads; milk and cream in powder form; milk based dessert mousses; edible oils and fats; cheese sticks; cheese bites; snack bites mainly based on cheese; soups; preparations for making soups; vegetable soup preparations; mixes for making soup; soup powders; soup cubes; soup pastes; dairy puddings; dessert sauces based on dairy products; powders for making milk based desserts, including soufflés and mousses; non-dairy whipped cream (vegetable fat based whipped cream).