on 14 Feb 2019
Last Applicant/ Owned by
Bakkafrost Scotland Limited
28 Drumsheugh Gardens, Edinburgh, Scotland
, , EH3 7RN
Serial Number
UK00918023577 filed on 14th Feb 2019
Registration Number
UK00918023577 registered on
3rd Aug 2019
Correspondent Information
Patrade A/S
61 Bridge Street
KINGTON,
Herefordshire,
HR5 3DJ
Salmon; fish; shellfish; seafood; salmon, fish and shellfish products; seafood products; fresh salmon, fish or shellfish (not live); prepared salmon, fish or shellfish; smoked salmon, fish or shellfish; hot smoked salmon, fish or shellfish: preserved salmon, fish or shellfish; prepared meals consisting principally of salmon, fish or shellfish; snack foods consisting primarily of salmon, fish or shellfish; chilled foods consisting predominantly of salmon, fish or shellfish; frozen salmon, fish or shellfish; dried salmon, fish or shellfish; farmed salmon, fish or shellfish, not live; fish and shellfish products; fish, seafood and molluscs, not live; fish, seafood and molluscs spreads; soups and stocks, meat extracts; fish stock; edible oils and fats.
Salts, seasonings, flavourings and condiments; sauces, chutneys and pastes; spices; mustard; vinegar; flavourings made from salmon, fish or shellfish; flavourings, seasonings and sauces for salmon, fish or shellfish; pastries, pasties and pies containing salmon, fish or shellfish; prepared meals consisting primarily of pasta or rice with salmon, fish or shellfish; sauces for salmon, fish or shellfish; fish pies; fish pies [prepared]; sandwiches containing salmon, fish or shellfish; sandwiches containing fillets of salmon; salt for preserving salmon, fish or shellfish; doughs, batters, and mixes therefore; bread crumbs; brine for cooking; brine for pickling; cooking essences; cooking sauces; fish sandwiches; fish sauce; gravies; gravy mixes; oyster sauce; pasta dishes and rice dishes containing fish or shellfish; pasta sauces; pizzas; pizza sauces; puff pastry; quiches; seaweed [condiment]; savoury tarts; tartare sauce.
UK00918023577
Figurative
Individual