PROTEIOS

meat fish and poultry; edible oils and fats; meat and meat products; poultry; prepared meat; meat preserves; processed meat products; meat extracts; s Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat fish and poultry; Edible oils and fats; Meat and meat products; Poultry; Prepared meat; Meat preserves; Processed meat products; Meat extracts; Seitan [meat substitute]; Meat substitutes; Vegetable-based meat substitutes; Poultry substitutes; Cured sausages; Processed fruits, fungi and vegetables (including nuts and pulses); Laver; Algae prepared for human foods; Vegetable extracts for food; Extruded bars; Processed fruits, fungi, vegetables, nuts and pulses; Vegetable powders; Edible seeds; Seeds, prepared; Processed legumes; Seafood extracts; Fish extracts; Fish meal for human consumption; Dairy products and dairy substitutes; Mixes for making soup; Stock in the form of granules; Vitamin, protein and mineral enriched foods and foodstuffs; Textured vegetable protein with variable forms, colours and structures for use as a meat, fish or egg substitute, or for any other food application, either structured or ground in different ways.

Class [30]
Staple Food Products

Flour and preparations made from cereals and other plant sources; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cereals prepared for consumption by humans; Foodstuffs made from cereal products or other vegetable products; Food mixtures consisting of cereal flakes and dried fruits; Mixed flour for food; Gravy mixes in granular form; Gravy mixes; Preparations for making up into sauces; Mixes for preparing sauces; Spice preparations; Cake mixes; Preparations for making bakery products; Preparations made from cereals; Flour; Bran preparations for human consumption; Flour; Vegetable flour; Enriched farina [meal]; Flours made from cereals and other plant sources; Pulse flour for food; Seitan [dried or moist wheat gluten]; Extruded food bars based on cereals and other plant sources; Extruded snacks based on cereals and other plant sources; Extruded food based on wheat and other plant proteins and ingredients; Extruded food products made of maize; Snack food products made from cereal starch; Processed seeds for use as a seasoning; Processed seeds used as a flavoring for foods and beverages; Plant additives for culinary purposes; Starch for food; Vegetable thickeners; Sprinkles and decorations for the confectionery sector.

Class [42]
Computer & Software Services & Scientific Services

Research and development in the food industry aimed at the realization of food products using both plant based and non-plant based ingredients, alone or in combination, destined for both generic and special nutrition.

Mark Details

Serial Number

UK00918253252

Mark Type

Figurative

Kind of mark

Individual