PROTEIOS

meat, fish and poultry; edible oils and fats; meat products; prepared meat; meat preserves; processed meat products; meat extracts; seitan [meat subst Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish and poultry; edible oils and fats; meat products; prepared meat; meat preserves; processed meat products; meat extracts; seitan [meat substitute]; meat substitutes; vegetable-based meat substitutes; poultry substitutes; cured sausages; laver; algae prepared for human foods; vegetable extracts for food; extruded bars; processed fruits, fungi, vegetables, nuts and pulses; vegetable powders; edible seeds; seeds, prepared; processed legumes; seafood extracts; fish extracts; fish meal for human consumption; dairy products and dairy substitutes; mixes for making soup; stock in the form of granules; vitamin, protein and mineral enriched foods and foodstuffs; textured vegetable protein with variable forms, colours and structures for use as a meat, fish or egg substitute, or for any other food application, either structured or ground in different ways.

Class [30]
Staple Food Products

Flour and preparations made from cereals and other plant sources; processed grains, starches, and goods made thereof, baking preparations and yeasts; cereals prepared for consumption by humans; foodstuffs made from cereal products or other vegetable products; food mixtures consisting of cereal flakes and dried fruits; mixed flour for food; gravy mixes in granular form; gravy mixes; preparations for making up into sauces; mixes for preparing sauces; spice preparations; cake mixes; preparations for making bakery products; preparations made from cereals; flour; bran preparations for human consumption; flour; vegetable flour; enriched farina [meal]; flours made from cereals and other plant sources; pulse flour for food; seitan [dried or moist wheat gluten]; extruded food bars based on cereals and other plant sources; extruded snacks based on cereals and other plant sources; extruded food based on wheat and other plant proteins and ingredients; extruded food products made of maize; snack food products made from cereal starch; processed seeds for use as a seasoning; processed seeds used as a flavoring for foods and beverages; plant additives for culinary purposes; starch for food; vegetable thickeners; sprinkles and decorations for the confectionery sector.

Class [42]
Computer & Software Services & Scientific Services

Research and development in the food industry aimed at the realization of food products using both plant based and non-plant based ingredients, alone or in combination, destined for both generic and special nutrition.

Mark Details

Serial Number

UK00003759991

Mark Type

Word

Kind of mark

Individual