Class [1]
Chemical Products
Products for the food industry; enzymes, rennet, lipase, coagulants, natural preservatives (pimaricine, nisin and lysozyme), milk protein, natural flavor-aromas, aromatics, ferment, cultures, yeast and other goods possibly of use to the food industry; products intended for the pharmaceutical, veterinary, chemical and biotechnological industry: preservatives, ferments, chemical substances, cultures, enzymes and other goods possibly of use to industry; analysis products intended for the food, pharmaceutical, veterinary, chemical and biotechnological industry; tests for detecting antibiotics, detecting aflatoxina, pregnancy, lactase and other analysis methods possibly of use to industry; chemicals products and biotechnological products intended for the food, pharmaceutical, veterinary, chemical, biotechnological industry and other industries, bacteria cultures for addition to foodstuffs; cultures of microorganisms for industrial, veterinary, food, chemical, pharmaceutical and biotechnological purposes; lactic cultures for the food, chemical veterinary, biotechnological and pharmaceutical industry and other cultures for application in industry; chemical products for (industrial) biotechnological purposes; chemicals intended for protecting foodstuffs; preservatives for pharmaceutical preparations; compositions for preserving foodstuffs; preserving agents for foodstuffs; chemical substances in absorbent media for use as food preservatives; enzymes for industrial purposes; enzymes for the food industry; enzymes for food or beverages.
