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Class [29]
Meats and Processed Food Products

Mixes for making soup; Vegetable soup preparations; Soups and stocks, meat extracts; Fresh, ready-to-eat, vegetable soups (V gamma); Stock; Meat; Consommes; Vegetable-based cream; Extracts for soups; Cheese; Processed fruits, fungi and vegetables (including nuts and pulses); Potato-based dumplings; Hamburgers; Prepared salads; Milk; Vegetables, cooked; Soup concentrates; Minestrone; Meat-based mousses; Mousses (Vegetable -); Mousses (Fish -); Chicken mousse; Tomato purée; Vegetable puree; Packaged meats; Prepared meals made from poultry [poultry predominating]; Prepared meals consisting principally of game; Prepared meals consisting substantially of seafood; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting primarily of fish; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared vegetable dishes; Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Dips; Stews; Vegetables, cooked.