PROJECT B(EE)

Class [30]
Staple Food Products

Herbal honey;Honey;Honeys;Honey substitutes;Truffle honey;Helichrysum honey;Manuka honey;Natural honey;Sweet spreads [honey];Natural ripe honey;Honey [for food];Sugar, honey, treacle;Honey glazes for ham;Breakfast cereals containing honey;Herbal honey lozenges [confectionery];Biological honey for human consumption;Candies (Non-medicated -) with honey;Invert sugar cream [artificial honey];Breakfast cereals flavoured with honey;Yuja-cha (Korean honey citron tea);Sweets (Non-medicated -) being honey based;Cereal preparations coated with sugar and honey;Sweets;Caramels [sweets];Sweet glazes and fillings;Sweets (Non-medicated -) in the nature of fudge;Sweets (Non-medicated -) in the nature of sugar confectionery;Nerikiri [traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam];Chocolate spreads;Chocolate spread;Chocolate-based spreads;Chocolate spreads for use on bread;Cocoa based creams in the form of spreads.