PRODOTTI STORICI D'ITALIA
guides, magazines, printed matter, books, leaflets, brochures.
meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit Read More
Classification Information
Class [16]
Paper Goods and Printed Material
Guides, magazines, printed matter, books, leaflets, brochures.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Preparations for making bouillon; Stock; Broth concentrates; Soup (Preparations for making -); Soups.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Slat, mustard; Vinegar, sauces (condiments); Spices; Ice; Ice cream (Binding agents for -); Powders for ice cream; Sandwiches; Chocolate; Chocolate beverages with milk; Drinking chocolate; Cocoa beverages with milk; Cocoa-based beverages; Coffee beverages with milk; Coffee-based beverages; Infusions, not medicinal; Tea-based beverages.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); Alcoholic essences; Alcoholic extracts; Alcoholic fruit extracts.
Class [35]
Advertising, Business & Retail Services
Services relating to the organisation of sales for others, done in any fashion, relating to: guides, magazines, printed matter, books, leaflets, brochures; meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk, and milk products; edible oild and fats; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle; yeast, baking-powder; salt, mustard; vinegar; sauces (condiments); spices; ice; beer; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; alcoholic beverages, cultural and tourism promotion.
