PRODOTTI STELLA NATURALLY

yogurt; yogurt-based dessert; milk shakes; milk beverages, milk predominating; preparations for making milk beverages [milk predominating]; preparatio Read More

Classification Information

Class [29]
Meats and Processed Food Products

Yogurt; yogurt-based dessert; milk shakes; milk beverages, milk predominating; preparations for making milk beverages [milk predominating]; preparations for making milk shakes; candied fruit, candied fruits; gelatine; fruit jellies; edible fats for making ice cream, milk shakes and frozen yogurt; almonds, ground; milk products in powder or/and paste for making ice cream, milk shakes and frozen yogurt; preparations for making cream [dairy products]; hazelnuts, prepared; nuts, prepared; cream [dairy products]; hazelnuts, processed; nuts, processed; almonds, processed; pistachios, processed; cream-based preparations for making ice cream, frozen yogurt and beverages, excluding milk beverages; mixtures for making milk shakes; powders for making milk shakes; bases for making milk-shakes.

Class [30]
Staple Food Products

Coffee flavorings; vanilla flavorings for culinary purposes; cocoa-based beverages; coffee-based beverages; chocolate-base beverages; tea-based beverages; preparations for making all the above mentioned beverages; cookies; petit-beurre biscuits; puddings; waffles; chocolate; aromatic preparations for food; confectionery; candy decorations [edible] for cakes and ice cream; chocolate decorations for cakes and ice cream; ice cream; edible ices; fruit jellies [confectionery]; cake frosting [icing]; cake and frozen cake dough; cocoa-based ingredients for confectionery and ice cream products; thickening agents for cooking foodstuffs and pastries; binding agents for ice cream [edible ices]; dessert mousses [confectionery]; preparations for making mousses [confectionery]; almond paste; pastry and ice cream dough; cake dough; pastries and preparations for making pastries; cake powder; powders for making ice cream; cocoa-based products included in this class; cocoa-based ingredients for confectionery products; preparations for stiffening whipped cream; sauces [condiments] for cakes, ice cream, frozen yogurt, milk shakes, yogurt, pannacotta (cream based desserts); sherbets [ices]; frozen yogurt [confectionery ices]; candy decorations for cakes; natural flavourings for use in ice cream [other than etheric essences or essential oils]; mixtures for making ice cream, sherbets, frozen yogurt; powders for making ice cream, sherbets, frozen yogurt; instant ice cream mixes, sherbet mixes; organic binding agents for ice cream; aromatic preparations for ice-creams, frozen yogurt and sherbets; sauces for ice cream, frozen yogurt and sherbets; frozen yogurt pies; frozen cakes; frozen yoghurt [confectionery ices]; sweetened muesli, mainly containing wholemeal oat flakes, sugar, raisins and coconut flakes; fruit-based, vegetable based and other foods (included in this class) based ingredients for making ice cream and pastry products.

Mark Details

Serial Number

UK00801507507

Mark Type

Word

Kind of mark

Individual