PRIMITIAE ITALIAE TRADITIONAL GOURMET

Class [29]
Meats and Processed Food Products

Meat; Spreadable sausage based on pork and pepper; Fish; Poultry; Game; Meat extracts; Processed fruits, fungi and vegetables (including nuts and pulses); Processed vegetables; Frozen vegetables; Vegetable powders; Vegetable chips; Preserved vegetables; pre-cut vegetables; Bottled vegetables; Preserved vegetables (in oil); Frozen prepared meals consisting principally of vegetables; Edible oils and fats; Olive oil; Extra-virgin olive oil; Fish in olive oil; Olive puree; Jams; Prepared fruits; Pickled fruits; Aromatized fruit; Cut fruits; Frozen fruits; Preserved fruits; Cooked fruits; Dried fruit; Crystallized fruits; Glazed fruits; Preserved nuts; Canned fruits; Fruit-based snack food; Fruit peel; Fruit marmalade; Candied nuts; Blanched nuts; Fruit purees; Fruit chips; Fruit salads; Canned fruits; Processed nuts; Preserved nuts; Dried fruit mixes; Fruit flavoured yoghurts; Fruit preserved in alcohol; Nuts being cooked; Dried nuts; Mixtures of fruit and nuts; Bottled sliced fruits; Canned sliced fruits; Fruit-based snack food; Dried fruit products; Snack foods based on nuts; Jellies, jams, compotes, fruit and vegetable spreads; Onion sauce (compote); Pepper sauce (compote); Peppers stuffed with tuna fish; Tomato purée; Sweet and sour Tropea onions; Pickled capers; Birds eggs and egg products; Milk; Cheese products; Yoghurt.