PREZISO
chemicals used in industry, science, agriculture, horticulture and forestry; fertilizers; chemical substances for preserving foodstuffs; tanning subst Read More
Classification Information
Class [1]
Chemical Products
Chemicals used in industry, science, agriculture, horticulture and forestry; fertilizers; chemical substances for preserving foodstuffs; tanning substances; adhesives for industrial purposes; kieselgur; biochemical catalysts, namely ferments for yeasts; citric acid, in particular for conservation purposes and for industrial purposes; enzymes for foodstuff industry; chemical additives for insecticides; bentonite; gelatine for industrial purposes; polysilica, gelatine for industrial purposes based on dried swim bladders of fish for wine treatment; lime carbonate as deacidification agent for industrial purposes; casein, in particular casein for the foodstuff industry; silicates; tannin; alkaloids; alkalies, in particular for cleaning of surfaces in fruit- and grape-processing; caustic soda for industrial purposes as tartar scraper; vitriol; activated carbons; gum arabic for industrial purposes; tartar other than for pharmaceutical purposes, cream of tartar for the foodstuff industry; tartaric acid; sulphur; potassium sorbate for the foodstuff industry; vitamins, in particular ascorbic acid, for the foodstuff industry; potassium ferrocyanide for the foodstuff industry; lactic acid bacterias for the foodstuff industry; agents from microorganisms, other than for medical or veterinary purposes; filtering preparations for the beverage industry; filtering materials (mineral substances); alginates for the foodstuff industry; malic acid for the foodstuff industry; mineral acids; lactic acid; protein (raw material), in particular protein of plants, and mannoproteins; milk ferments for the foodstuff industry; lactose for industrial purposes and for the foodstuff industry; cellulose and cellulose derivatives (chemicals), cellulose esters for industrial purposes; catalysts, ion exchangers (chemical preparations); oenological bactericides (chemical preparations used in wine making), in particular polyvinyl polypyrrolidon; chemical preparations, namely oenological preparations for use in wine making.
Class [5]
Pharmaceutical Products
Veterinary preparations; dietetic food and substances adapted for medical purposes, dietary supplements for humans and animals; disinfectants; preparations for destroying vermin; fungicides, herbicides; nutritive substances for bacteriological cultures, yeast nutritive substances for pharmaceutical purposes, insecticides; food additives, in particular based on casein, alginates, enzymes, proteins, glucose and yeast as nutritional supplements, fat binding reducing preparations (chitosan) for medical purposes and roughage, nutritive substances for microorganisms; yeast for pharmaceutical purposes; gelatine for medical purposes.
Class [6]
Metal Products
Common metals and their alloys; cables and wires of common metal (not for electric purposes); ironmongery, small items of metal hardware; pipes of metal; bottle closures of metal, bottle carriers and bottle baskets of metal or mainly of metal.
Class [19]
Non-Metallic Building Material Products
Timber (manufactured or partly manufactured), in particular oak wood.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; white of eggs (albumen) for food; fruit pulp; gelatine; milk ferments for food; vegetable juice for cooking; isinglass for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca and sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; yeast.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; grape must (unfermented), in particular grape must concentrate.
