Praletten

Class [30]
Staple Food Products

Cocoa, oaten cocoa, Cocoa products, Namely chocolate mixtures and Coatings; Chocolate, confectionery, marzipan, marzipan substitutes, baking and filling mixtures, chocolate products and confectionery being decorations for Christmas trees, pralines with liquid fillings, in particular made from wines and spirits; Sweetmeats, pastry and confectionery, biscuits, sponge fingers, rusks, yeast, baking-powder, puddings in powder form, creamed ice creams, fruit-flavoured ice creams, yeast extracts for food, powders for ice cream.