POTLUCK

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live; seafoods included in Class 29; fruits and vegetables, all being preserved, dried or cooked; food preparations included in Class 29 made from any of the aforesaid goods; dairy products for food, soups; drinks, fillings, snack foods, prepared meals, constituents for making such meals, protein preparations for food for human consumption, all included in Class 29; but not including canned fruit, vegetable juices or vegetable extracts