PORK ... BOIG PER TU

edible oils and fats; meats; processed fruits, fungi and vegetables (including nuts and pulses); birds eggs and egg products; fish, seafood and mollus Read More

Classification Information

Class [29]
Meats and Processed Food Products

Edible oils and fats; Meats; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Fish, seafood and molluscs; Dairy products and dairy substitutes; Faggots [food]; Potato dumplings; Chilled foods consisting predominately of fish; Soy-based snack foods; Potato-based snack foods; Onion rings; Bombay mix; Fritters; Potato fritters; Fish stock; Beef bouillon; Stock [prepared]; Stock; Broth [soup]; Roast chestnuts; Chili con carne; Chop suey; Pre-packaged dinners consisting primarily of seafood; Prepared meals made from poultry [poultry predominating]; Prepared meals consisting principally of game; Cooked meals consisting principally of fish; Prepared meals consisting substantially of seafood; Ready cooked meals consisting wholly or substantially wholly of poultry; Prepared meals made from meat [meat predominating]; Prepared meals containing [principally] eggs.

Class [32]
Light Beverage Products

Preparations for making beverages; Beer and brewery products; Non-alcoholic beverages.

Class [43]
Restaurant and Hotel Services

Temporary accommodation; Provision of food and drink; Rental of furniture, linens and table settings; Animal boarding.

Mark Details

Serial Number

UK00912566832

Mark Type

Figurative

Kind of mark

Individual