Class [29]
Meats and Processed Food Products
Breaded Jalapeño chilli peppers filled with cheese; cheese and cheese preparations, in particular in connection with meat, fish, seafood, poultry and game, fruit, vegetables, pasta and/or bakery products, in particular breaded chilli peppers filled with cream cheese or cheese, breaded mozzarella cheese sticks and cheese dips; Meat, sausage, fish, poultry, game, shellfish (not live); meat extracts; meat, sausage, fish, poultry, game, fruit and vegetable preserves; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, milk and milk products; edible oils and fats; tofu; preserved soya beans for food; prepared table potatoes; poultry meat or poultry meat cuts; minced meat products, cooked, spiced and/or coated with sauce, including combined with fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs; goose liver paté; semi-prepared and ready-to-cook meals and ready meals, mainly consisting of meat, fish, seafood, poultry, game and/or sausage; soups, meat broth, broth, stews, mainly consisting of meat, sausage, fish, poultry, game and/or preserved and/or cooked vegetables, preparations for making soups; beans being ready meals; fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals with a vegetable base, mainly consisting of vegetables and soya proteins; dietetic foods not for medical purposes, with a protein base (included in class 29); vegetarian delicatessen foodstuffs, mainly consisting of meat substitute products, vegetarian spreads (included in class 29), tofu and preserved soya beans for food; foodstuffs, mainly consisting of vegetable products, namely soya beans, preserved kitchen herbs, spiced oils; semi-prepared and partly-prepared meals, mainly consisting of soya beans, potatoes; all the aforesaid goods singly or in combination with the aforesaid goods; including all the aforesaid goods (where possible) in frozen form.
Class [30]
Staple Food Products
Vegetable flavourings, other than essential oils; fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals, mainly consisting of rice, noodles, corn, couscous (semolina) and/or cereals; bakery products, with fillings mainly consisting of meat, poultry, game, fish, seafood or sausage, and pasta, bread and bakery products made from meat; fresh noodle meals, fresh noodle ready meals, in particular canneloni, lasagne, tortellini, ravioli, including all the aforesaid meals in frozen form; salt, pepper, mustard, vinegar, salad dressings; spices; fruit sauces; meat, fish and game pâtés, vegetable and fruit pâtés (included in class 30); vegetarian rissoles; soya pâtés (included in class 30); all the aforesaid goods singly or in combination with the aforesaid goods; including all the aforesaid goods (where possible) in frozen form.
